The compound that lowers the freezing point of water is commonly known as a freezing point depressant, with salt (sodium chloride) being one of the most widely used examples. When added to water, salt disrupts the formation of ice crystals, requiring a lower temperature to freeze. This principle is why salt is often spread on roads in winter to prevent ice formation. Other substances, like antifreeze (ethylene glycol), also serve this purpose in automotive applications.
Salt because the salt with ice or water turns into a new compound and lowers its freezing point.
plain water Salt lowers the freezing point of water.
Yes, adding salt to water lowers its freezing point. This occurs because the presence of salt disrupts the formation of ice crystals, requiring the temperature to be reduced further in order for the water to freeze.
the temperature at which the solution freezes is lowered.
Salt lowers the freezing point of water, causing the ice to melt. This endothermic process absorbs heat from the surroundings, making the ice water bath colder and more effective for chilling or preserving food items.
The factor that lowers the freezing point of water is the presence of dissolved substances, such as salt or sugar, in the water.
it lowers the freezing point of the water
It lowers the freezing point.
Any substance that lowers the freezing point of water such as ethylene glycol or propylene glycol which are commonly added to water
because it lowers the freezing point
Salt increases the boiling point of water and lowers its freezing point.
It lowers the freezing point and raises the boiling point of water.
-5.58 C
Salt because the salt with ice or water turns into a new compound and lowers its freezing point.
plain water Salt lowers the freezing point of water.
It lowers the temperature where the mixture will freeze
The addition of salt to water will affect the freezing point as it the freezing point temperature is lowered. It's not the salt that lowers the temperature but it's because a new solution that was created.