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What organic compound makes up enzymes?
Enzymes are a type of protein.
What type of organic compound is found in Amylase?
amylase has enzymes, but enzymes are not an organic compound. The four types of organic compounds would be lipids, nucleic acids carbohydrates and protein. Your body makes enzymes and amylase, and anything your body make is a protein. Therefore your answer is a protein.
Are enzymes used to turn sugar syrup to starch syrup?
Yes, enzymes are used in the food industry to convert sugar syrup into starch syrup through a process called enzymatic hydrolysis. Enzymes such as amylase are used to break down the complex sugars in the syrup into simpler sugars like glucose and maltose, resulting in a starch syrup with a different composition and properties.
Are green bananas a starch?
Certain enzymes in bananas convert starch in the banana into sugar, which is part of the ripening process and what makes the fruit sweeter and softer as it ripens. Therefore, the greener the fruit is the more starch it will contain.
Is an enzyme a structural protein or functional protein?
Yes, enzymes are proteins and it is their sequence of amino acids (primary structure) that determines what kind of an enzyme it is and makes all the enzymes unique and it is the tertiary structure of enzymes that maintains their shape and give rise to the unique active site. When an enzyme is denatured, it loses its tertiary structure and therefore its shape.
What makes cooked chewed rice tastes sweet?
The saliva has enzymes that helps breakdown the starch and glucose that makes it sweet.
What is the role of the enzymes of the digestive system in the complete breakdown of starch?
Enzymes in the digestive system, like salivary amylase and pancreatic amylase, break down starch into simpler sugars like glucose through a process called hydrolysis. This makes the sugars easier to absorb in the small intestine. The breakdown of starch by these enzymes is essential for efficient digestion and absorption of nutrients.
What makes up enzymes hair and fingernails?
Protein makes up enzymes, hair, and nails.
What organic compound makes up enzymes?
Enzymes are a type of protein.
What are the different functions of the pancreas and how is the pancreas directly related to digestion?
pancreas makes enzymes and hormones such as insulin and glucagon for the body. It secretes digestive enzymes such as amylase which digests starch. It also produces lipase (which breaks down fats) and trypsin (which is a protein processor).
Is the major compound that makes up skin a sugar starch protein or nucleic acid?
The major compound that makes up skin is protein. Collagen and elastin are the two main proteins in skin that provide structure, strength, and elasticity.
What is the special name of a protein that makes chemical reactions in the body?
Enzymes
What makes the enzymes for the small intestine?
The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.
What type of organic compound is found in Amylase?
amylase has enzymes, but enzymes are not an organic compound. The four types of organic compounds would be lipids, nucleic acids carbohydrates and protein. Your body makes enzymes and amylase, and anything your body make is a protein. Therefore your answer is a protein.
What is likely to prevent digestion of starch by carbohydrase enzymes in the stomach?
the hydrochloric acid is likely to prevent the digestion of starch by carbohydrase enzymes in the stomache because the carbohydrase enzymes optimum PH is PH7. The Hydrochloric acid in the stomache makes the PH in the stomache PH3 therefore the stomache has too weak a PH for the enzymes to be able to work.
What are the physical changes of the small intestines?
enzymes, pancreation, amylase, changes starch into the disaccharidemaltose a sugar makes 2 glucose molecules
Are enzymes used to turn sugar syrup to starch syrup?
Yes, enzymes are used in the food industry to convert sugar syrup into starch syrup through a process called enzymatic hydrolysis. Enzymes such as amylase are used to break down the complex sugars in the syrup into simpler sugars like glucose and maltose, resulting in a starch syrup with a different composition and properties.
