Chloroplast
produce sugars for the plant through photosynthesis
Glucose makes Sugars and Starches and Cellulose.
Tt breathes or takes in CO2 through its leaves through photosynthesis during the day and takes out the carbon to make sugars for the plant to grow and expels oxygen as a by-product.
It preforms photosynthesis and makes sugars which are used for energy and construction material. Also the sugars are stored as starch. All from water, sunlight and carbon dioxide.
Plants are the kingdom that makes their food through photosynthesis. They use sunlight, water, and carbon dioxide to produce glucose and oxygen as a byproduct.
Photosynthesis provides us with the necessary oxygen in order to survive! Photosynthesis also makes carbohydrates in which we need to eat for energy (sugars and starches).
produce sugars for the plant through photosynthesis
Carbohydrates such as starches and sugars like glucose and fructose, for example.
Glucose makes Sugars and Starches and Cellulose.
Complex sugars are compounds made up of 3 or more simple sugars. For example, glucose is a monosaccharide (1 sugar) Lactose is a disaccharide (made up of 2 sugars) Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar. Glucose is one of the sugars that usually makes up a "complex" sugar.
it makes its own food through photosynthesis it makes its own food through photosynthesis
Tt breathes or takes in CO2 through its leaves through photosynthesis during the day and takes out the carbon to make sugars for the plant to grow and expels oxygen as a by-product.
All plants need sunlight to grow because they use the sun's energy to go through photosynthesis, a process in which the plant makes sugars for itself to use as food.
Foods with a high glycemic index. That would include starches, non complex carbohydrates, like sugars, and fat.
Carbon dioxide generated by yeast eating the sugars and starches in the flour (as with most breads).
It preforms photosynthesis and makes sugars which are used for energy and construction material. Also the sugars are stored as starch. All from water, sunlight and carbon dioxide.
The vacuole in plant cells are responsible for storing sugars and other nutrients, which contribute to the sweetness of an apple. The vacuole contains enzymes and molecules that break down starches into sugars, making the apple taste sweet.