Kidneys
A salt that absorbs water is known as a hygroscopic salt. These salts have a strong affinity for moisture, allowing them to attract and hold water vapor from the surrounding environment. Common examples include sodium chloride (table salt) and magnesium sulfate (Epsom salt). Such properties make hygroscopic salts useful in various applications, including drying agents and preservation methods.
No, the large intestine absorbs water and salts from the remaining food matter that passes through it. The feces are formed as a result of this process, and then stored in the rectum until they are eliminated from the body through the anus.
plants have a process called photosynthesis in which the plant absorbs sunlight a cell called chloroplast absorbs it and makes water and sugar
A crystal that absorbs water vapor from the air is typically hygroscopic. Common examples include silica gel and certain salts like calcium chloride. These materials have a high affinity for moisture, allowing them to capture and retain water vapor from the environment, which can be useful for humidity control and preservation purposes.
The roots of the plant absorb mineral salts from the soil. Root hairs and root cells help in the absorption of water and nutrients, including mineral salts which are essential for the plant's growth and development.
large instestine
Kidneys
The small intestine.
Small intestine.
Yes, the large intestine is the primary site for absorption of water in the digestive system. It absorbs water and salts from the indigestible food matter passed on from the small intestine, helping to form solid waste products (feces) for elimination.
they need water
Yes, underground stems such as rhizomes, tubers, and corms can absorb water and mineral salts for the plant. These structures have specialized cells that are capable of taking up nutrients and water from the soil and transporting them to other parts of the plant.
Food Safety and Environmental Services
Sodium chloride (salt) absorbs water and as a consequence is not adequate for the growth of microorganisms on the meat.
This is the stomach.
Water and salts are taken from foods and drinkable water.
Stem is the only one that will transport the water,food,mineral salts and sugar(food) to all parts of the plant. Because of stems,the water and mineral salts get to the leaves and other parts of a plant.