Monomers are small, simple molecules that can bond together to form larger, more complex molecules. They typically have reactive functional groups that enable them to undergo polymerization reactions. Monomers are the building blocks of polymers and can be identical or different in a polymer chain.
Monomers.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
Nucleotides are the monomers. More specifically, the monomers are: Adenine Guanine Cytosine Thymine
The name given to the monomers of proteins is amino acids.
Polymers form through a process called polymerization, where small molecules known as monomers chemically bond to create long chains. This can occur via various mechanisms, such as addition polymerization, where unsaturated monomers react to form a polymer, or condensation polymerization, where monomers join by eliminating small molecules like water. The arrangement and types of monomers determine the properties of the resulting polymer, which can range from flexible plastics to rigid materials. Factors like temperature, pressure, and catalysts can influence the polymerization process and the characteristics of the final product.
Monomers.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
Nucleotides are the monomers. More specifically, the monomers are: Adenine Guanine Cytosine Thymine
The monomers of lipids are fatty acids.
The monomers in a polymer are like building blocks that are linked together to form a larger structure, similar to how Lego blocks are assembled to create complex structures. Each monomer unit contributes to the overall properties and characteristics of the polymer.
Monomers are the building blocks of polymers.
The general name for monomers in carbohydrates is monosaccharid.
The name given to the monomers of proteins is amino acids.
Glucose monomers make up the polysaccharide starch.
Yes, amino acids are monomers of proteins.
It would be monomers.
They become glucose monomers.