I was searching for the same thing and found this fairly useful web page:
http://www.fhsu.edu/chemistry/twiese/360/lipids/tsld004.htm
Its not very detailed, but it gives you the outlines really quick.
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
carbohydrates, lipids, protein, and nucleic acid
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
The four groups of organic compounds found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy, lipids are involved in energy storage and cell membrane structure, proteins are essential for cell structure and function, and nucleic acids store and transmit genetic information.
False. Glycerol is not a macromolecule itself, but a component of lipids. The four major types of macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
The Four Macromolecule groups: * Polysaccharides (carbohydrates) * Proteins * Lipids * Nucleic acids have fun
carbohydrates, lipids, protein, and nucleic acid
proteins,carbohydrates,lipids,nucleic acids
carbohydrates, lipids, proteins and nucleic acids
The four main organic compound groups in the body are carbohydrates, lipids (fats), proteins, and nucleic acids (DNA and RNA). These compounds are essential for various biological processes and functions in living organisms.
There are four main groups of lipids. They are fatty acids, glycerides, non glycerides, and complex lipids. The groups are determined based on storage of energy, structure of cell membranes, and signal of chemical biological activities.
The four major groups in organic chemistry are hydrocarbons, carbohydrates, proteins, and lipids. Hydrocarbons are compounds made of hydrogen and carbon, while carbohydrates are sugars and starches. Proteins are made up of amino acids and are essential for cell structure and function, while lipids include fats, oils, and waxes.
i am not sure'?/@Lipids, proteins, carbohydrates, nucleic acids
carbohydrates, lipids, protein, and nucleic acid
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
The four groups of organic compounds are carbs, proteins, lipids, and nucleic acids. The four types of carbs are sugar, cellulose, glycogen, and chitin.
The four groups of organic compounds found in living things are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy, lipids are involved in energy storage and cell membrane structure, proteins are essential for cell structure and function, and nucleic acids store and transmit genetic information.