Green organelles responsible for food production in plants are chloroplasts. These organelles contain chlorophyll, the pigment that captures sunlight for photosynthesis, the process by which plants convert light energy into chemical energy in the form of glucose. Chloroplasts play a crucial role in converting carbon dioxide and water into organic compounds, supporting the growth and energy needs of the plant.
those are green plants. They have chlorophyl for food production.
In green plants, chloroplasts are the organelles that capture light energy through photosynthesis. They contain chlorophyll, the pigment that gives plants their green color, which enables them to convert light into chemical energy used to make food for the plant.
No, swallowed food does not mingle or mix with organelles. After ingestion, food is broken down in the digestive system into smaller molecules, such as nutrients, which are then absorbed into the bloodstream. These nutrients can be transported to cells where they are utilized by organelles, but they do not directly mix with them. Organelles function within cells to carry out specific processes, such as energy production and protein synthesis, using these absorbed nutrients.
The green organelles responsible for photosynthesis are called chloroplasts. They contain chlorophyll, the pigment that captures light energy, allowing plants to convert carbon dioxide and water into glucose and oxygen through the process of photosynthesis. Chloroplasts are essential for the energy production in plants and contribute to their green color.
Chloroplasts are organelles found in plant cells that conduct photosynthesis. Chloroplasts absorb light and use it in conjunction with water and carbon dioxide to produce sugars, the raw material for energy and biomass production in all green plants and the animals that depend on them, directly or indirectly, for food
chloroplast
Food production
those are green plants. They have chlorophyl for food production.
In green plants, chloroplasts are the organelles that capture light energy through photosynthesis. They contain chlorophyll, the pigment that gives plants their green color, which enables them to convert light into chemical energy used to make food for the plant.
Green fruits.
The Green revolution
No, swallowed food does not mingle or mix with organelles. After ingestion, food is broken down in the digestive system into smaller molecules, such as nutrients, which are then absorbed into the bloodstream. These nutrients can be transported to cells where they are utilized by organelles, but they do not directly mix with them. Organelles function within cells to carry out specific processes, such as energy production and protein synthesis, using these absorbed nutrients.
1970 in india to increase food production
Plants and green algae both have the same types of organelles. This is because they both are able to create their own food.
Chloroplasts are organelles found in plant cells that conduct photosynthesis. Chloroplasts absorb light and use it in conjunction with water and carbon dioxide to produce sugars, the raw material for energy and biomass production in all green plants and the animals that depend on them, directly or indirectly, for food
The Organelles
cellulose. I think. Of course, you might want to ask uncle Google