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What happens if the temperature at the start of the fermentation is too high?
If the temperature at the start of fermentation is too high, it can cause the yeast to produce off-flavors and aromas in the final product. Additionally, high temperatures can lead to uncontrolled fermentation, resulting in a stuck or stalled fermentation process. It's essential to maintain the correct fermentation temperature for optimal yeast activity and flavor development.
What are advantages of batch fermentation?
Batch Culture:-It is the one of the mode of suspension culture technology which belongs to animal tissue culture.In this culture, cell growth is limited not by nutrients but by accumulation of waste products. In this mode, a higher cell concentration is achieved and cell viability is maintained for larger periods.Advantages:-This is by D.V.Thrinath.
How is fermentation affected by heat?
Higher temperatures can increase the rate of fermentation but can also denature enzymes responsible for fermentation, leading to a decrease in activity. Extremely high temperatures can kill the microorganisms involved in fermentation, disrupting the process. Optimal fermentation temperature varies depending on the microorganism and the type of fermentation being carried out.
What is the difference between fermentation and hydration?
Fermentation is the process of making alcohol (ethanol) by mixing sugar and yeast in a barell: sugar + yeast ----> ethanol + carbon dioxide Hydration is another process of making alcohol (ethanol) by heating water and ethene at a temperature of around 300 degrees celcius under high pressure: ethene + steam -----> ethanol One big difference between fermentation and hydration is that fermentation pproduces the bi-product cabon dioxide whereas hydration doesn't. Another difference coulkd be that the reaction of hydration happens a lot faster than that of fermentation.
What is a fermentation product that is formed in your cells if you do not have enough oxygen to carry out cellular respiration?
If oxygen is lacking, cells can meet their energy needs through fermentation using the energy captured during glycolysis.=Reference: Audesirk, T. Audesirk, G., & Byers, B. (2005). Biology: Life on Earth (7th ed). Upper Saddle River, NJ: Pearson Prentice Hall.=
What happens if the temperature at the start of the fermentation is too high?
If the temperature at the start of fermentation is too high, it can cause the yeast to produce off-flavors and aromas in the final product. Additionally, high temperatures can lead to uncontrolled fermentation, resulting in a stuck or stalled fermentation process. It's essential to maintain the correct fermentation temperature for optimal yeast activity and flavor development.
What are generally defined as high value products?
High value products are products that have a high user satisfaction to cost ratio. When a product is not overly expensive but really delivers on quality it can be considered a high value product.
What is idly rich in?
Idly is prepared from a batter which is made of fermented rice. this fermentation allows the idli to increase its nutritional value as due to fermentation there is less cholesterol and high protein content.
What are advantages of batch fermentation?
Batch Culture:-It is the one of the mode of suspension culture technology which belongs to animal tissue culture.In this culture, cell growth is limited not by nutrients but by accumulation of waste products. In this mode, a higher cell concentration is achieved and cell viability is maintained for larger periods.Advantages:-This is by D.V.Thrinath.
What is profitable job or continuous production?
Depends on the product. Both can be profitable. If volume is high and the product is standard, than, the continuous production is a better fit. If the product need flexibility and less volume, the batch production is more suitable.
What is difference between joint product and by product?
joint product has a high price value whereas by-product has a low price value. joint products are 2 or more products simultaneously produced. whereas by-product is recovered incidentally
How is the value of a resource determined?
In traditional markets, the value of a resource is determine by demand. If the product is highly demanded, then the value will be high.
What is profitable job batch or continuous production?
Depends on the product. Both can be profitable. If volume is high and the product is standard, than, the continuous production is a better fit. If the product need flexibility and less volume, the batch production is more suitable.
What is a product differentiation in economics?
product differentiation refers to the process of differentiating your product from those of your rivals through adding value to your products. for differentiated products sellers will be able to charge a premium price due to their uniqueness and high quality along with high value
What is a scope of business statistics?
Information about businesses. This would include:kind of business: food, clothing, hardware, mixed, miscellaneousnumber of outletsindividual and total floor spacelocation(s) - high street, out-of-town mallsemploymentturnoversales value by product linesales volume by product lineprice per producttaxes paidimportsexports
What is the significance of relative quantity in determining the value of a product?
The significance of relative quantity in determining the value of a product lies in the principle of supply and demand. When a product is scarce or in high demand, its value tends to increase. Conversely, when a product is abundant or in low demand, its value tends to decrease. Therefore, the relative quantity of a product in relation to its demand plays a crucial role in determining its value in the market.
When a company that applies process costing is most frequently characterized by?
Homogeneous product and high production volume.
