0
It is the one of the mode of suspension culture technology which belongs to animal tissue culture.
In this culture, cell growth is limited not by nutrients but by accumulation of waste products. In this mode, a higher cell concentration is achieved and cell viability is maintained for larger periods.
Advantages:-This is by D.V.Thrinath.
What else can I help you with?
In batch fermentation substrate is added continuously and the product is siphoned off throughout the run?
In batch fermentation, substrate is added all at once at the beginning of the process, and no more is added during the run. The product is generally not siphoned off during the fermentation process but is harvested once the fermentation is complete.
What the different between fed batch fermentation and batch fermentation?
batch fermentation : fermenter is filled ONCE until its full, (no more substrate added through reaction), no product harvesting tale place during process. Product is harvested after the completion of the process.fed batch : fermenter is only partly filled (certain amount of substrate is added throughout the reaction), one or more nutrients (substrates) are fed (supplied) to the bioreactor during cultivation and in which the product(s) remain in the bioreactor until the end of the run.
What are the types of fermenters?
alcoholic fermentation and lactic acid fermentation
What is needed to start fermentation?
Conditions of brewery must be sanitary. Bugs and/or bacteria can ruin the batch. The tempurature is important. Cold air is best for fermentation. if you have sanitary conditions, the right tempurature, yeast and sugar wort fermentation should happen.
What are the advantages of batch costing?
Batch costing helps in determining the exact cost of producing a batch of products, which can aid in setting appropriate selling prices and making informed decisions about production quantities. It also provides better control over costs and enables efficient resource allocation for each batch of production.
What is the real degree of fermentation in this particular batch of wine?
The real degree of fermentation in this batch of wine is the actual amount of sugar that has been converted into alcohol during the fermentation process.
In batch fermentation substrate is added continuously and the product is siphoned off throughout the run?
In batch fermentation, substrate is added all at once at the beginning of the process, and no more is added during the run. The product is generally not siphoned off during the fermentation process but is harvested once the fermentation is complete.
What the different between fed batch fermentation and batch fermentation?
batch fermentation : fermenter is filled ONCE until its full, (no more substrate added through reaction), no product harvesting tale place during process. Product is harvested after the completion of the process.fed batch : fermenter is only partly filled (certain amount of substrate is added throughout the reaction), one or more nutrients (substrates) are fed (supplied) to the bioreactor during cultivation and in which the product(s) remain in the bioreactor until the end of the run.
What is the difference between batch fermentation and continuous fermentation?
You didn't give a context, but in an application like credit card processing a batch process collects a number of transactions into a batch and then sends them all at once at a predetermined time or as part of a manual process. A continuous process would process the cards as they were presented. In reality there is a mix in CC processing where a quick check is made on validity of card when presented and complete processing in a batch. In some transmission applications data is first collected and then "burst" out at a later time or after all the data is collected. This is analogous to a batch transmission.
The advantages of vitamins on fermentation industry?
Answer this question...
What are the advantages of batch production?
The advantages of batch production is that it can reduce initial capital outlay. It can be useful for small businesses who cannot afford to run continuous production lines.
What are the advantages and disadvantages of batch production?
The advantages of batch production are that its cheaper to produce a whole batch instead of single, machines can be used more effectively. It's lower cost, fewer workers because going to use machines.
What are the types of fermenters?
alcoholic fermentation and lactic acid fermentation
What are the advantages and disadvantages of making ethanol by fermentation?
the advantage of making ethanol by fermentation is the raw material is a renewable resource.the disadvantage is that it takes too long.
What is fed batch continuous reactor?
There is no fed batch continuous reactor as far as i know. But there are batch, fed-batch and continuous type reactors. Basically a batch reactor is one in which you fill up all the things and lock it down for fermentation while in a fed batch you keep putting the feed in and allow cells to grow as much as possible or until you reach the capacity of the reactor where as in a continuous reactor you keep feeding in and taking out the product continuously that is why continuous type reactors run for long time like weeks or months.
What is needed to start fermentation?
Conditions of brewery must be sanitary. Bugs and/or bacteria can ruin the batch. The tempurature is important. Cold air is best for fermentation. if you have sanitary conditions, the right tempurature, yeast and sugar wort fermentation should happen.
What is sour and mash?
Mash is the crushed grain and water mixture. Sour is the fermentation agent taken from a previous batch. Not all that different from making sour dough bread.
