Whiskey is known as sour mash.
Sour Mash Process A small portion of the sour left over mash from the previous batch is taken from the still and added to the new incoming mash. What that does it adds continuity from batch to batch also helps control the pH of the mash which is a crucial thing The 'mash' is a mixture of grain, malt and water and some mash from a previous batch which will contain live yeast. It does not refer to the flavour of the whiskey but the process in which it is made
Jack Daniels
Jack Daniel's
how much does a bottle of 30 year old bottle of jack daniels whiskey sour mash cost
you can drink/eat anything. wether or not it`s toxic is another matter. . .
A fifth is worth about $20.
Jack Daniels is a sour mash Tennessee whiskey. It's a type of bourbon whiskey, not scotch whisky or Irish whiskey.
Distillation works because different substances have different vapor pressure (volatility). We usually think of distillation as a way to remove water and other substances from alcohol. Alcohol starts as sour MASH. That is some type of grain or other carbohydrate soaking in water. Bacteria or yeast is added to the mixture. The mess smells sour. That is why it is called sour mash. When it is ready, it is taken to the still. In the still, the stuff is heated to the temperature where alcohol evaporates more than water does. The alcohol boils out quicker. It goes down a long cooling tube where the vapor is condensed. It turns back to liquid. There it is placed into a container for storage or use. The rest of the water may be boiled off and the used sour mash might be sold for cattle feed. Thus distillation works because it removes one liquid with a low boiling point from a liquid with a higher boiling point.
Jack Daniels is a sour mash Tennessee whiskey that is brown in color due to the aging process in barrels.
A pound of cracklin crisp bacon, a quadruple order of mash potatoes brimmin with "thickenen gravy" a bowl of "crowder peas" and a bowl of sour kraut. One pot of strong coffee.
The plural of mash is mashes.