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Sour MASH Process

A small portion of the sour left over mash from the previous batch is taken from the still and added to the new incoming mash. What that does it adds continuity from batch to batch also helps control the pH of the mash which is a crucial thing

The 'mash' is a mixture of grain, malt and water and some mash from a previous batch which will contain live yeast. It does not refer to the flavour of the whiskey but the process in which it is made

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