Whiskey is known as sour mash.
Mash is the crushed grain and water mixture. Sour is the fermentation agent taken from a previous batch. Not all that different from making sour dough bread.
Sour Mash Process A small portion of the sour left over mash from the previous batch is taken from the still and added to the new incoming mash. What that does it adds continuity from batch to batch also helps control the pH of the mash which is a crucial thing The 'mash' is a mixture of grain, malt and water and some mash from a previous batch which will contain live yeast. It does not refer to the flavour of the whiskey but the process in which it is made
Jack Daniel's
Jack Daniels
how much does a bottle of 30 year old bottle of jack daniels whiskey sour mash cost
Sour milk is milk that is off. You drink, you get diarrhoea. So don't drink sour milk.
I bought this drink at hale and heartys
Just about any. Sausage and mash is not high cuisine so drink what you prefer.
amaretto sour?
No, you do not have to mix layers mash with water. Layers mash is designed to be fed dry to chickens. Water should be provided separately for chickens to drink.
lemon