Powdered sugar and gelatin and flavored with vanilla.
Because they quack and everyone is worried thta they will take over the world with the marshmellows and destroy all humanity with pokers.
Hot chocolate with marshmallows is considered a heterogeneous mixture. This is because the marshmallows do not fully dissolve in the hot chocolate, resulting in distinct components that can be seen and separated. The chocolate and marshmallows maintain their individual properties, making it easy to identify each part within the mixture.
A colloid in marshmallows is a mixture of solid particles suspended in a liquid, usually water or sugar syrup. In marshmallows, the solid particles are usually gelatin or pectin, and the liquid is typically a sugar syrup. This mixture is then whipped to form a foam, which is what gives marshmallows their fluffy texture. Colloids are also responsible for the soft, chewy texture of marshmallows and for the way they dissolve in your mouth. Solid particles: gelatin or pectinLiquid: sugar syrupWhipped to form a foamResponsible for marshmallows' fluffy texture and soft, chewy textureDissolve in your mouth
At night, the sky is made up of stars and the darkness between them. In daytime, this darkness disappears as the sun's rays make the molecules of our atmosphere appear to be blue. Clouds are not really 'part' of the sky, they are just masses of water-vapour which move across the backgroud of the sky. In reality, there is no such thing as 'sky' - the atmosphere is there all the time, but at night we can see through it.
When was made When in when. hehheheheh
Marshmellows mixed with a cookie base. Much like our concrete today
hot coco is made out of a choclate powder with some hot water or milk with some marshmellows
marshmellows
cooking marshmellows
marshmellows
how to sink marshmellows
skittles and marshmellows
because they have gellitine in them x
Marshmellows.
Because they eat marshmellows
air expands when heated
marshmellows