Ajwain, also known as carom seeds, is used in traditional medicine as a digestive aid to alleviate bloating, gas, and indigestion. It is also believed to have antimicrobial properties that can help with respiratory issues such as Asthma and cough. Additionally, ajwain is used externally in poultices to relieve joint and muscle pain.
Aaraar is the Hindi name for Juniper. :) Sulakshana Pandita
Carom seeds, also known as ajwain, can be found in most grocery stores and specialty spice shops. They are commonly used in Indian cuisine and can also be purchased online.
Carom seeds, also known as ajwain, are the seeds of the Trachyspermum ammi plant, commonly used as a spice in Indian and Middle Eastern cuisine. They have a distinctive flavor reminiscent of thyme, with a strong, aromatic taste that can enhance various dishes. Besides their culinary uses, carom seeds are also valued in traditional medicine for their potential digestive and anti-inflammatory properties. Often used whole or ground, they can be added to breads, curries, and pickles.
To make omum water, also known as "ajwain water," simply soak 1-2 teaspoons of omum seeds in a glass of water overnight. Strain the seeds in the morning and drink the infused water on an empty stomach for potential digestive benefits such as relieving bloating and indigestion.
Carrom seeds, also known as ajwain or bishop's weed, are small oval-shaped seeds commonly used in Indian cooking for their aromatic and medicinal properties. They have a strong, slightly bitter taste and are often used in dishes like curries, breads, and lentils to add flavor and aid digestion.
Ajwain is used for Sprains, Earache, Indigestion, Cold and Asthma.
Ajwain is called Asamtavoman in tamil.
The English name for ajwain is carom seeds.
Ajwain is called Ajumoda or Vamu in Telugu. Ajwain has many medicinal properties.
Ajwain is called Carom seed in English.
The Tamil name for ajwain leaves is "omam ilai."
Caraway seeds can be a suitable substitute for ajwain in a recipe.
The Telugu name for ajwain or Carum seeds is "Vamu" వాము.
its ayamodakam...... Trachyspermum ammi, commonly known as ajowan, bishop's weed, ajowan caraway, carom seeds, or thymol seeds,
Carom seeds are called Ajwain in Hindi
Caraway seeds or cumin seeds can be used as substitutes for ajwain seeds in a recipe.
Its was called "Medicanal Fried Chicken" (I think ^^')