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Carom seeds, also known as ajwain, are the seeds of the Trachyspermum ammi plant, commonly used as a spice in Indian and Middle Eastern cuisine. They have a distinctive flavor reminiscent of thyme, with a strong, aromatic taste that can enhance various dishes. Besides their culinary uses, carom seeds are also valued in traditional medicine for their potential digestive and anti-inflammatory properties. Often used whole or ground, they can be added to breads, curries, and pickles.
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Where can you get carom seeds?
Carom seeds, also known as ajwain, can be found in most grocery stores and specialty spice shops. They are commonly used in Indian cuisine and can also be purchased online.
What is carom seeds called in bangla?
Carom seeds are called "Ajwain" or "Ajwain seeds" in Bangla, which is written as "অজwain" (অজোয়ান). They are commonly used as a spice in cooking and have various health benefits. In Bengali cuisine, ajwain is appreciated for its unique flavor and digestive properties.
What are medicanal uses of ajwain?
Ajwain, also known as carom seeds, is used in traditional medicine as a digestive aid to alleviate bloating, gas, and indigestion. It is also believed to have antimicrobial properties that can help with respiratory issues such as asthma and cough. Additionally, ajwain is used externally in poultices to relieve joint and muscle pain.
Did ajwain have tap roots?
Ajwain, also known as carom seeds, typically has a fibrous root system rather than a tap root. Its roots spread out horizontally and are not deep-rooted like tap roots found in some other plants. This adaptation helps the plant absorb moisture and nutrients effectively from the top layers of the soil.
What are some names of some seeds in the world?
Some common seeds names are sunflower seeds, chia seeds, flaxseeds, pumpkin seeds, sesame seeds, and quinoa seeds.
What is carom seeds called in Hindi?
Carom seeds are called Ajwain in Hindi
What do you call carom seeds in sinhala?
In Sinhala, carom seeds are known as "asamodagam." Carom seeds are also commonly referred to as "ajwain" in Hindi and other Indian languages. They are a popular spice used in South Asian cuisine for their distinctive flavor and medicinal properties.
What is a suitable substitute for carom seeds in cooking recipes?
A suitable substitute for carom seeds in cooking recipes is cumin seeds.
What is the name of carom seeds in Arabic language?
tymol seeds
Is carom seeds also called oregano Herb?
No, carom seeds are not the same as oregano. Carom seeds, also known as ajwain, are used in Indian cuisine for their distinct flavor and digestive properties. Oregano is a herb commonly used in Mediterranean cuisine for its aromatic and savory qualities.
What is carom seeds in Tamil?
omam ஓமம்
What do you call carom seeds in Telugu?
Vamu
What are the health benefits of substitute for carom seeds?
Substitutes for carom seeds, such as cumin or fennel seeds, can provide similar health benefits like aiding digestion, reducing bloating, and improving overall gut health.
What is ajwain called in English?
Its called the Carom Seeds in English.
What you call ajwain in english?
Its called the Carom Seeds in English
Where can you get carom seeds?
Carom seeds, also known as ajwain, can be found in most grocery stores and specialty spice shops. They are commonly used in Indian cuisine and can also be purchased online.
What do you call 'carom seeds' in Hindi?
Ajwain , read uj-wine.
