Plants store water and food in their roots, stems, or leaves as a survival strategy to cope with fluctuating environmental conditions, such as drought or nutrient scarcity. This storage allows them to maintain metabolic processes and growth during periods when resources are limited. Additionally, storing energy in these tissues can facilitate rapid growth and reproduction when conditions improve. Examples include succulents, which store water in their leaves, and tubers, which store nutrients in their roots.
Leaves are the main site for photosynthesis in plants, where they absorb sunlight, carbon dioxide, and water to produce glucose (food) for the plant. They also help regulate water loss through transpiration, provide a surface area for gas exchange, and in some plants, store nutrients.
Pea plants primarily store food in their seeds, which are rich in carbohydrates, proteins, and fats. While leaves do contain some stored food in the form of starch, their main function is to produce energy through photosynthesis rather than serve as a storage organ. The seeds of pea plants, also known as peas, are the main site of nutrient storage and provide a source of energy for the plant during germination and early growth stages.
=It is in the ovary which connects the plants to its leaves and stems.(:=
Stems generally do not store food or water, as their main role is to provide structural support and transport nutrients between different parts of the plant. However, some plants have modified stems, such as rhizomes or tubers, that can store food reserves to support growth during periods of stress or dormancy.
Plants usually store food in their fruits and seeds such as many crop plants like wheat, pea, pegion pea etc; in the stem tubers like potato or in roots like sweet potato. Whether they store their food in roots or fruits depends on the plant.
Your MOM! HAHA obviously the grocery store!
water goes up the stem and the plant goes through some process. Then it goes up to the leaves.
Apart from making of food, leaves perform the following the functions: (1) Transpiration: This means evaporation of water from the leaves through stomata. transpiration gelps to cool down the temperature of the plant. (2) storage of Food: Some leaves also store food (like in some plants fruits store the food,in some stems and so on) . For example: spinach,etc.
Leaves are the main site for photosynthesis in plants, where they absorb sunlight, carbon dioxide, and water to produce glucose (food) for the plant. They also help regulate water loss through transpiration, provide a surface area for gas exchange, and in some plants, store nutrients.
roots
Pea plants primarily store food in their seeds, which are rich in carbohydrates, proteins, and fats. While leaves do contain some stored food in the form of starch, their main function is to produce energy through photosynthesis rather than serve as a storage organ. The seeds of pea plants, also known as peas, are the main site of nutrient storage and provide a source of energy for the plant during germination and early growth stages.
=It is in the ovary which connects the plants to its leaves and stems.(:=
Stems generally do not store food or water, as their main role is to provide structural support and transport nutrients between different parts of the plant. However, some plants have modified stems, such as rhizomes or tubers, that can store food reserves to support growth during periods of stress or dormancy.
The color green in plants comes from the chlorophyll it uses to make food from the energy of the sun. Some plants are not green and can make the food they need themselves using nutrients in soil and water.
1. Leaves in plants photosynthesise, whereby they give out oxygen, which is used by animals in respiration. 2. Leaves are a source of food for some animals. (They eat leaves.)
In the leaf excess glucose is rapidly converted to starch. During photosynthesis, plants produce glucose and oxygen, reacting with water and carbon dioxide CO2. But during this process , plants often change some of the glucose into starch, for storage.