Fermentation refers to catabolic processes where organic molecules, such as sugars or amino acids, are broken down to produce energy without the use of a membrane-bound electron transport chain. Depending upon the organism, fermentation can occur in the presence (aerobic) and/or in the absence (anaerobic) of oxygen. Fermentation pathways produce byproducts such as carbon dioxide, ethanol (alcohol), or organic acids (lactic acid or acetic acid, for example). Yeast cells can ferment sugar and in the process produce carbon dioxide and alcohol. Lactobacillusbacteria can ferment the sugar lactose and produce lactic acid; this is how yogurt is made. Wine vinegar is produced by bacteria that ferment the sugars in Grape Juice and produce acetic acid. Fermentation is sometimes called anaerobic respiration, but microbiologists disagree with this usage. The term respiration refers to energy-yielding metabolic processes that involve a membrane-bound electron transport chain.
Question ispartiallywrong as fermentation is part of cellular respiration, question should be about similarities and differences in aerobic and anaerobic respiration. Cellular respiration is comprised of 3 stages , 1 glycolysis , 2 Krebs cycle and 3 electron transport chain .Fermentation is approximately similar to glycolysis except last step .
Respiration involves the breakdown of glucose with the presence of oxygen to produce ATP, while fermentation is the breakdown of glucose in the absence of oxygen, resulting in a limited amount of ATP. Respiration occurs in the mitochondria in eukaryotic cells, while fermentation occurs in the cytoplasm. Respiration produces carbon dioxide and water as byproducts, while fermentation produces lactic acid, ethanol, or other byproducts. Respiration is more efficient in ATP production compared to fermentation. Respiration is a common process in aerobic organisms, while fermentation is common in anaerobic organisms or under anaerobic conditions.
Anaerobic respiration is performed using ATP. It is only available for your body to use for a short period of time. Aerobic respiration used oxygen and breaks down the atomic bonds to create energy. It lasts longer.
The common process between aerobic and anaerobic respiration is glycolysis, which is the breakdown of glucose into pyruvate. This process occurs in the cytoplasm of cells and produces a small amount of ATP. From there, the pathways diverge with aerobic respiration continuing in the presence of oxygen, while anaerobic respiration proceeds without oxygen through either fermentation or anaerobic respiration.
Aerobic bacteria uses oxygen for cellular respiration and anaerobic bacteria doesn't require oxygen to survive. ˇ_ˇ 
Diffrences between anaerobic and aerobic fermentation is aerobic occurs in the presence of oxygen and 2 molecules of adenisine triphosphate while anaerobic is in the absence of oxygen and produces 34 molecules of adenosine triphosphate. Lemme tell you all that there is no fermentation which is aerobic. In fact its will be wrong to classify fermentation process into aerobic and anaerobic. Its the respiration which can be aerobic or anaerobic.
Aerobic means with oxygen/air. Anaerobic means without oxygen/air.
Fermentation is anaerobic respiration. Glycolysis is part of aerobic respiration. The pathways for both processes, however, are almost identical to each other.
Aerobic means with oxygen/air. Anaerobic means without oxygen/air.
Question ispartiallywrong as fermentation is part of cellular respiration, question should be about similarities and differences in aerobic and anaerobic respiration. Cellular respiration is comprised of 3 stages , 1 glycolysis , 2 Krebs cycle and 3 electron transport chain .Fermentation is approximately similar to glycolysis except last step .
They are both types of respiration. Aerobic uses oxygen and anaerobic does not.
Cellular respiration:it's what happens under aerobic conditions. Which simply means when oxygen is present.Fermentation: Fermentation on the other hand is what happened and anaerobic conditions (when oxygen is not present).
Respiration involves the breakdown of glucose with the presence of oxygen to produce ATP, while fermentation is the breakdown of glucose in the absence of oxygen, resulting in a limited amount of ATP. Respiration occurs in the mitochondria in eukaryotic cells, while fermentation occurs in the cytoplasm. Respiration produces carbon dioxide and water as byproducts, while fermentation produces lactic acid, ethanol, or other byproducts. Respiration is more efficient in ATP production compared to fermentation. Respiration is a common process in aerobic organisms, while fermentation is common in anaerobic organisms or under anaerobic conditions.
Aerobic respiration produces more energy than anaerobic respiration and requires oxygen to do so. Anaerobic respiration produces less energy and does not require oxygen.
aerobic requires oxygen and anaerobic doesn't
Aerobics refers to cardi-resp. fitness & anaerobics refer to musclular fitness
Aerobic biology processes require oxygen to produce energy, while anaerobic biology processes do not require oxygen. Aerobic processes are more efficient and produce more energy, while anaerobic processes produce energy more quickly but less efficiently.