Negligible.
Yes, it does. Ozone affects the plankton inside water the most.
Ozone affects UV rays. These are harmful rays of the sun.
The time taken for a kettle to boil will vary based on factors such as the power of the kettle, the amount of water being boiled, and the starting temperature of the water. To calculate the time, you can use the formula: time = (energy needed to heat water) / (power of the kettle). This formula takes into account the specific heat capacity of water and the efficiency of the kettle.
There are huge environmental affects of deplete in ozone. Global warming is one such.
The ozone in stratosphere affects the life on earth. It protects and shields the surface of earth.
a kettle when boiled is 1490 degees <3
The affects of ozone depletion on environment are many. These affects are the ones that cause damage.
The ozone hole affects us. It is the hole which lets UV in.
I would say 'whistled'.
steam is created by vaporisation of the water on the ground or in a kettle.
shiny because its cool when after boiled also the black wouldnt cool as it attracts heat.
Ozone acts as a shield on earth. It is present as ozone layer.
The ozone depletion affects in many ways. Right now it is killing planktons.
The ozone depletion is caused by CFC's. They react with ozone and deplete it.
Nope, it turns off when the water is boiled.
Kettle minerals can vary based on location, but common minerals found in kettles include calcium, magnesium, potassium, and manganese. These minerals can contribute to the overall taste and quality of the water boiled in the kettle.
Kettle descalers contain acidic substances that break down and dissolve mineral deposits, such as limescale, that accumulate inside the kettle. When the descaler is added to water and boiled in the kettle, it helps to loosen the mineral deposits, making them easier to clean. Regular use of a kettle descaler can extend the lifespan of the kettle and improve its efficiency.