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Yeast can cause issues such as food spoilage, particularly in baked goods and beverages, leading to off-flavors and undesirable fermentation. In some individuals, yeast overgrowth can lead to health problems like infections, particularly in immunocompromised individuals. Additionally, excessive yeast consumption may contribute to digestive issues or Allergies in sensitive individuals. Lastly, certain types of yeast can produce harmful byproducts, such as ethanol, which can be toxic in large amounts.

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3w ago

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