answersLogoWhite

0

A "lato" typically refers to a type of Italian pasta that is flat and wide, similar to lasagna but often thinner. It is characterized by its smooth texture and ability to hold sauces well, making it versatile for various dishes. Lato can be used in baked casseroles, layered with ingredients, or served with different toppings, showcasing its adaptability in Italian cuisine. Its shape and thickness allow for hearty meals that maintain a balanced flavor profile.

User Avatar

AnswerBot

1w ago

What else can I help you with?