A "lato" typically refers to a type of Italian pasta that is flat and wide, similar to lasagna but often thinner. It is characterized by its smooth texture and ability to hold sauces well, making it versatile for various dishes. Lato can be used in baked casseroles, layered with ingredients, or served with different toppings, showcasing its adaptability in Italian cuisine. Its shape and thickness allow for hearty meals that maintain a balanced flavor profile.
The scientific name for lato seaweed is Caulerpa lentillifera.
Actually lato is not a plant because scientist said that lato is a type of algae.
yes,, because lato has chlorophyll
Characteristics
The Mayan characteristics were: they built large cities & believed in the gods.
Ar-arusop, on our country Philipines, we call it 'Lato' same as seeweeds.
Mushrooms and lato are different in terms of their taxonomy, morphology, and habitat. Mushrooms are fungi that typically have a cap and stem structure while lato is a type of edible seaweed that grows in marine environments. Mushrooms reproduce through spores, while lato reproduces through fragmentation or spores released in the water.
The scientific name for lato seaweed is Caulerpa lentillifera.
Actually lato is not a plant because scientist said that lato is a type of algae.
Actually lato is not a plant because scientist said that lato is a type of algae.
yes,, because lato has chlorophyll
yes,, because lato has chlorophyll
Danuta Lato is 4' 11".
Grzegorz Lato was born on April 8, 1950.
Grzegorz Lato was born on April 8, 1950.
Jarosław Lato was born on 1977-06-17.
The Google font Lato is a sans-serif font.