What are the contribution of antonio Carlos laurena?

Answer 1

Researchers and their studies are highlighted during food crises. One of these researchers is Dr.Antonio C. Laurena who focused on agricultural crops and their biochemical use. He has done biochemical studies on cowpea , specifically regarding its nutritional improvement and post-harvest disease resistance. He also conducted biochemical and nutritional studies of Philippine indigenous food and forage legumes.

Dr. Laurena is a graduate of B.S. in Sugar Technology, M.S. in Food Science, and Ph.D. in Agricultural Chemistry. He is connected with the Biochemistry Laboratory of the Institute of Plant Breeding at the College of Agriculture in UP Los Baños.

by: Eunice V. Patricio

Answer 2

Researchers and their studies are highlighted during food crises. One of these researchers is Dr.Antonio C. Laurena who focused on agricultural crops and their biochemical use. He has done biochemical studies on cowpea , specifically regarding its nutritional improvement and post-harvest disease resistance. He also conducted biochemical and nutritional studies of Philippine indigenous food and forage legumes.

Dr. Laurena is a graduate of B.S. in Sugar Technology, M.S. in Food Science, and Ph.D. in Agricultural Chemistry. He is connected with the Biochemistry Laboratory of the Institute of Plant Breeding at the College of Agriculture in UP Los Baños.

Answer 3

Antonio Carlos Jobim, also known as Tom Jobim, was a Brazilian musician and composer who was a key figure in the development of the bossa nova style of music. He is best known for his songs like "The Girl from Ipanema" and "Desafinado," which have become jazz standards. Jobim's contributions to Brazilian music have had a lasting influence both in his home country and internationally.