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Slows it - the salt is used to remove water, thus drying the remains and killing most bacteria.

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Why salt stop decomposing?

Salt is a preservative because it draws water out of cells through osmosis, making it difficult for bacteria that require moisture to survive. This dehydration process inhibits the growth and proliferation of bacteria, which are essential for decomposition to occur. As a result, salt can help preserve food by slowing down the decomposition process.


How long will the effect go on if we kept adding salt lava in a cup?

If you keep adding salt to a cup of water, the dissolution process will continue until the water reaches its saturation point, where it can no longer dissolve any more salt. The effects of adding salt include increasing the salinity of the solution and altering its properties, such as boiling and freezing points. Once saturation is achieved, any additional salt will simply settle at the bottom of the cup without further dissolving. The effects of the dissolved salt will persist as long as the solution remains in a liquid state and is not disturbed or evaporated.


How do you separate salt from grit salt?

One way to separate salt from grit salt is through the process of dissolving and filtering. By adding water to the mixture, the salt will dissolve while the grit remains as solid particles. The solution can then be filtered, leaving behind the grit salt in the filter while the salt remains in the filtered liquid.


Is Heating a hydrous salt to obtain an anhydrous salt a chemical or physical change?

if you mean epsom salts (magnesium sulfate) then heating it will result in a decomposition reaction, where magnesium oxide (s) and sulfur trioxide (g) is formed. The decomposition reaction is therefore a chemical change.


Is boiling salt water until just salt remains a physical change?

Yes. The transformation is that of a solution going to a solid. (The water is evaporated off.)

Related Questions

What effects the decomposition of human remains?

I'm not an expert but generally, bacteria. If you where in a bactaria free case, you would not decompose. Decomposition is generally the body being eaten by bacteria. It doesn't happen when your alive as your blood is still flowing and your active. The rate of decomposition would be affected by the amount of bacteria where you where. Other factors such as salt water can however have preservitive effects. Hope I helped.


Is the decomposition of a salt hydrate reversible?

A dehydrated salt can be rehydrated.


Does salt speed up decomposition?

No, it slows it down.


What valley in the US is the remains of an evaporated salt lake?

The Great Salt Lake Desert in Utah is what remains of a salt lake.


How you stop decomposition?

Salt whatever it is for a few days ina sealed container


How did you separate salt from water?

just boil the water and the salt remains at the back


What effects does salt have on water?

No major effects. The salt water and the water join to become a less concentrated salt solution than the salt water but a more concentrated salt solution than the regular water.


Why salt stop decomposing?

Salt is a preservative because it draws water out of cells through osmosis, making it difficult for bacteria that require moisture to survive. This dehydration process inhibits the growth and proliferation of bacteria, which are essential for decomposition to occur. As a result, salt can help preserve food by slowing down the decomposition process.


What is the decomposition equation for Epsom salt?

The decomposition equation for Epsom salt (magnesium sulfate heptahydrate) is: MgSO4·7H2O -> MgSO4 + 7H2O. When heated, Epsom salt loses its water molecules, leaving behind anhydrous magnesium sulfate.


What is decomposition of salt?

Sodium chloride is decomposed only by electrolysis of water solutions or melted NaCl.


What is the percentage of salt in human blood?

The percentage of salt in human blood is around 0.9.


How long will the effect go on if we kept adding salt lava in a cup?

If you keep adding salt to a cup of water, the dissolution process will continue until the water reaches its saturation point, where it can no longer dissolve any more salt. The effects of adding salt include increasing the salinity of the solution and altering its properties, such as boiling and freezing points. Once saturation is achieved, any additional salt will simply settle at the bottom of the cup without further dissolving. The effects of the dissolved salt will persist as long as the solution remains in a liquid state and is not disturbed or evaporated.