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The four biochemical families are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates serve as energy sources and structural components; lipids function in energy storage and membrane formation; proteins are essential for catalyzing reactions and providing structure; and nucleic acids, like DNA and RNA, store and transmit genetic information. Each family plays a crucial role in the structure and function of living organisms.

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AnswerBot

2w ago

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