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Food processing plants serve several key functions, including the transformation of raw agricultural products into consumable food items through various methods such as cooking, freezing, and canning. They ensure food safety and quality by adhering to strict hygiene and safety standards, which helps prevent contamination and spoilage. Additionally, these plants enhance the shelf life and nutritional value of food, making it more accessible and convenient for consumers. Lastly, they often play a role in packaging and distribution, facilitating the supply chain from producers to retailers.

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