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In the digestive process the macromolecules are broken down into small molecules that can cross cell membranes This process is called?
This process is called digestion, where enzymes break down macromolecules such as proteins, carbohydrates, and fats into smaller molecules like amino acids, sugars, and fatty acids that can be absorbed by the cells lining the digestive tract.
What macromolecules is first broken down in the stomach?
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
What macromolecule gives the body the energy it needs to carry out the cell function?
Carbohydrates are the macromolecules that provide energy to the body for carrying out cellular functions. When broken down through digestion, carbohydrates are converted into glucose, which is used by cells as a primary source of energy through the process of cellular respiration.
Food transferred into the circulation by what process?
Food is transferred into the circulation through the process of digestion and absorption. When food is broken down in the digestive tract, nutrients are absorbed into the bloodstream through the walls of the intestines. These nutrients are then transported to cells throughout the body to provide energy and support various cellular functions.
Is it true that when food passes through the digestive tract it becomes less complex and the nutrients are more readily available to the body?
Yes, during the digestive process, food is broken down into simpler forms through mechanical and chemical digestion. This allows nutrients to be more readily absorbed by the body through the intestinal wall, where they can then be used for various bodily functions.
In the digestive process the macromolecules are broken down into small molecules that can cross cell membranes This process is called?
This process is called digestion, where enzymes break down macromolecules such as proteins, carbohydrates, and fats into smaller molecules like amino acids, sugars, and fatty acids that can be absorbed by the cells lining the digestive tract.
In the digestive process complex foods are broken down into simpler substances like what?
in the digestive process, complex foods are broken down into simpler substances like what?
What digestive functions take place in the stomach?
the food gets broken-down
What describes the mechanical digestive process?
foods are broken down into smaller parts
What macromolecules is first broken down in the stomach?
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
What macromolecule gives the body the energy it needs to carry out the cell function?
Carbohydrates are the macromolecules that provide energy to the body for carrying out cellular functions. When broken down through digestion, carbohydrates are converted into glucose, which is used by cells as a primary source of energy through the process of cellular respiration.
Food transferred into the circulation by what process?
Food is transferred into the circulation through the process of digestion and absorption. When food is broken down in the digestive tract, nutrients are absorbed into the bloodstream through the walls of the intestines. These nutrients are then transported to cells throughout the body to provide energy and support various cellular functions.
Which organ system contains your mouth?
The mouth is part of the digestive system. It is where the process of digestion begins, as food is broken down into smaller pieces by chewing and mixed with saliva to begin the process of enzymatic breakdown.
What is the role of amylose, a type of starch, in the digestion process?
Amylose, a type of starch, is broken down by enzymes in the digestive system into glucose molecules. These glucose molecules are then absorbed by the body to provide energy for various cellular functions. In summary, amylose plays a crucial role in providing a source of energy during the digestion process.
What two macromolecules are used as the primary source of energy for cellular functions?
Carbohydrates and lipids are the two macromolecules used as the primary source of energy for cellular functions. Carbohydrates are broken down into glucose, which is the main source of energy for cells. Lipids can store and provide energy for longer periods of time compared to carbohydrates.
Is it true that when food passes through the digestive tract it becomes less complex and the nutrients are more readily available to the body?
Yes, during the digestive process, food is broken down into simpler forms through mechanical and chemical digestion. This allows nutrients to be more readily absorbed by the body through the intestinal wall, where they can then be used for various bodily functions.
What happens in the alimentary canal?
Nutrients are absorbed into the bloodstream. Starch is broken down by enzymes. Macromolecules are broken down.
