After macromolecules are broken down in the digestive process, their constituent molecules are absorbed into the bloodstream and used by the body for various functions. Carbohydrates are broken down into glucose for energy, proteins are broken down into amino acids for building and repairing tissues, and lipids are broken down into fatty acids for energy storage and cell membrane synthesis.
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
Nutrients are absorbed into the bloodstream. Starch is broken down by enzymes. Macromolecules are broken down.
Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.
Lysosomes are organelles that contain enzymes responsible for breaking down macromolecules such as proteins, lipids, and carbohydrates. They help with digestion by fusing with other vesicles containing the material to be broken down.
proteins and nucleic acid :)
vits
Carbohydrates, fats, and proteins are macromolecules that can be broken down in the body through processes like glycolysis, beta-oxidation, and protein catabolism. These breakdown processes release energy that is used to produce ATP through cellular respiration.
carbohydrates
macromolecules They are broken down during respiration, releasing the energy previously contained within their bonds.
Carries oxygen through blood.
Yes, lipids are macromolecules that are essential for biological functions. They serve as energy storage, cell membrane components, and signaling molecules in living organisms.