The blue ones!
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
After macromolecules are broken down in the digestive process, their constituent molecules are absorbed into the bloodstream and used by the body for various functions. Carbohydrates are broken down into glucose for energy, proteins are broken down into amino acids for building and repairing tissues, and lipids are broken down into fatty acids for energy storage and cell membrane synthesis.
Carbohydrates are the macromolecules that provide energy to the body. They are broken down into glucose during digestion, which is then used by cells to produce energy through cellular respiration.
Carbohydrates are the macromolecules that fuel almost all living cells. They are broken down during cellular respiration to produce ATP, which is the main source of energy used by cells for various biological processes.
In plant cells, sugar is broken down to produce energy in the mitochondria, just as in animal cells.
vits
Proteins are the macromolecules that are first broken down in the stomach. The enzyme pepsin helps to break down proteins into smaller peptides.
After macromolecules are broken down in the digestive process, their constituent molecules are absorbed into the bloodstream and used by the body for various functions. Carbohydrates are broken down into glucose for energy, proteins are broken down into amino acids for building and repairing tissues, and lipids are broken down into fatty acids for energy storage and cell membrane synthesis.
Carbohydrates are the macromolecules that provide energy to the body. They are broken down into glucose during digestion, which is then used by cells to produce energy through cellular respiration.
carbohydrates
Nutrients are absorbed into the bloodstream. Starch is broken down by enzymes. Macromolecules are broken down.
Carbohydrates are the macromolecules that fuel almost all living cells. They are broken down during cellular respiration to produce ATP, which is the main source of energy used by cells for various biological processes.
Carbohydrates are the macromolecules ingested by animals that are broken down into glucose during digestion. Glucose is a simple sugar that is used as a primary source of energy for cellular processes in the body.
In plant cells, sugar is broken down to produce energy in the mitochondria, just as in animal cells.
Carbohydrates are the main macromolecules used for short-term energy storage in the human body. When carbohydrates are broken down during digestion, they are converted into glucose, which is then used as a primary source of energy by cells.
Yes, macromolecules such as proteins, carbohydrates, and fats can be broken down by hydrolysis. Hydrolysis is a chemical reaction that uses water to break down complex molecules into smaller components. For example, proteins are broken down into amino acids, carbohydrates into sugars, and fats into fatty acids and glycerol.
Lysosomes are organelles that contain enzymes responsible for breaking down macromolecules such as proteins, lipids, and carbohydrates. They help with digestion by fusing with other vesicles containing the material to be broken down.