Carbohydrates, Protiens, fats, vitamins,minerals and water are the most essential food substances.
The organ responsible for the formation of food substances is the pancreas. It secretes digestive enzymes that aid in the breakdown of food in the small intestine.
It is important for a plant to have different types of vascular system to improvise the conduction of different types of substances including dissolvable solutes and ions and food material
carbohydrates
The body cannot manufacture the following substances that food provides - vitamins minerals proteins fat carbohydrate water
Proteins, carbohydrates, and fats are essential food substances used for growth and repair in the body. Proteins are necessary for tissue repair and muscle growth, carbohydrates provide energy for cellular activities, and fats are important for cell membrane structure and energy storage. It's important to have a balanced diet that incorporates these nutrients to support overall health and well-being.
food is very important food.
Nutrients
The definition of nourish is providing food or other important substances that are vitally important to sustain life and enable growth. It means 'to keep alive'.
yes it carries the waste substances and the food substances the waste substance that it carries is urea
The food which we take is a complex substances which is idli, dosa, puri etc. when we start to chew it these substances are divided as simple substances. It goes through food pipe and the stomach digests the food in different sections like nutrients.
because many important substances that our body produces is derived from fat. cell membrane, hormones, transduction of nerve impulses are a few important examples
food additives
Substances that are added to a food for making items
Apple
The organ responsible for the formation of food substances is the pancreas. It secretes digestive enzymes that aid in the breakdown of food in the small intestine.
The two substances that are mixed together with food in the duodenum are secretin and cholecystokinin. The substances are released from the epithelial cells in the lining of the duodenum.
Are defined as necessary food substances