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What else can I help you with?
Why the exchange of fat containing foods with fat substitute containing food would not be ideal for a marathon runner?
why the exchange of fat-containing foods with fat-substitute-containing foods would not be ideal for a marathon runner
What are fat containing food?
animal meat certain vegetable oils
Does carbohydrate-containing food naturally have a high fat content?
yes!
What is the most unhelthy food in the world?
Anything containing hydrogenated vegetable oil or trans fat.
What is a product containing the highest amount of saturated fat and cholesterol of any food?
egg yolk.
What foods should i NOT eat to help develop my muscles?
oil substances and food containing much fat
Why Oil and fat containing food items are flushed with nitrogen?
Flushing oil and fat-containing food items with nitrogen helps to displace oxygen, which can cause oxidation and rancidity in the fats. By replacing oxygen with nitrogen, it creates a more stable environment that can help prolong the shelf life of the food products and maintain their freshness.
Why do you need to eat food containing fat?
Your body needs SOME fat, or you could really get sick. Your cells need it to function. Although, too much is not good for your body, so NEVER eat too much. ---- Fat contains energy. You need energy to perform daily functions. Without it you won't be able to do much of anything. Too much fat is bad though and will get you to obesity.
How many calories does a food containing 4 grams of fat provide?
36 cal. Per every gram of fat= 9 calories
F ces containing fat?
Steatorrhea is the medical term for feces containing fat.
How many calories does a food containing 5 grams of fat provide?
Each gram of fat contains 9 calories, therefore 5 grams of fat contains 45 calories.
Why oil and fat containing food items are flushed with nitrogen while packing them?
Oil and fat containing food items are flushed with nitrogen while packing to help prevent oxidation and rancidity. Nitrogen displaces oxygen in the packaging, reducing the chances of spoilage. This process helps maintain the quality and shelf life of the food products.
