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What illness does bacilli bacteria cause?
Bacilli bacteria can cause a variety of illnesses in humans, including food poisoning, tetanus, tuberculosis, and anthrax. The specific illness caused by bacilli bacteria depends on the species of bacteria and the route of transmission.
What is the function for most bacteria and how is this helpful to them?
The main function of bacteria is to break down organic matter and recycle nutrients. This helps them obtain nutrients for growth and reproduction, and also benefits the surrounding environment by releasing essential elements back into the ecosystem.
What are six things bacteria need to survive?
There are 3 Main Things: Moisture, Warmth, and a source of food
What are the four main conditions microbiological contaminants especially bacteria need to multiply?
heat food nutritions
What are the two main groups of microorganisms found on hands?
The two main groups of microorganisms found on hands are bacteria and viruses. Bacteria are the most abundant microorganisms, while viruses are typically less common but can be extremely contagious and cause infections.
What does cross contamination mean in science?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers
What is meant by the cross?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
What is meant by the term cross-contamination?
Cross Contamination is the process of passing bacteria from one place to the other. There are two main types of cross contamination:Direct Cross Contamination (For example: Raw food comes into contact with cooked food)Indirect Cross Contamination. (For example: splashing, chef's cloths or food handlers)
Describe the three main causes of pollution of the earth's waters?
The earth's waters continue to see increasing levels of contamination. The main three causes of this contamination is runoff from farms and industry, bacteria, and excess soil.
What are the four main areas of biological contamination?
The four main areas of biological contamination are air, water, soil, and food. Contamination in these areas can lead to the spread of pathogens and harmful substances that can affect human health and the environment.
What is the main source of plaque?
bacteria & sugary food
Does an acidic environment cause bacteria to grow more rapidly?
The four main requirements for bacterial growth are food, moisture, warmth, and time. Under normal conditions bacteria do not grow in acidic environments but there are a few that have adapted.
What is the names of the two main food poisoning bacteria?
Salmonella, campylobacter
What illness does bacilli bacteria cause?
Bacilli bacteria can cause a variety of illnesses in humans, including food poisoning, tetanus, tuberculosis, and anthrax. The specific illness caused by bacilli bacteria depends on the species of bacteria and the route of transmission.
Why does food spoil easily during summer?
because the temperature is high and many bacterias ang viruses are developing... Food spoils more readily in summer months because of the increase in temperature, which causes bacteria, which is everywhere, to multiply. Which is why we keep food in the refrigerator, or freezer. colder temperatures slow the growth of bacteria, the main cause of food spoilage.
What is an amoeba's main food source?
they eat smaller organisms like bacteria
How does pasteurization prevent food spoilage?
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
