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What else can I help you with?
Do all types of bacteria Give food poisoning?
One type of food poisoning is Botulism. Botulism is serious food poisoning that is very rare in the US. The toxin enters the nerve cells and blocks transmissions so that muscles become weak. Botulism IS NOT contagious.
What are the main faults resulting in food poisoning outbreaks?
what are the 5 main faults resulting in food poisoning outbreaks
What are the two basic ways that bacteria causes disease?
one of the main ways that bacteria produce disease in humans is through food poisoning
What are the main causes for food poisoning?
I'm guessing that you're talking about the bacteria/viruses/etc... that are responsible for food poisoning. The "related link" is a decent website that gives a great deal of information on the subject.
What are the 5main faults in food poisoning?
The five main faults in food poisoning typically include improper food handling, inadequate cooking temperatures, cross-contamination, poor food storage, and insufficient hygiene practices. Improper food handling can lead to the growth of pathogens, while undercooked food may not kill harmful bacteria. Cross-contamination occurs when raw foods come into contact with ready-to-eat items, and poor storage can allow bacteria to thrive. Lastly, inadequate hygiene, such as not washing hands, contributes significantly to the spread of foodborne illnesses.
What is the main source of plaque?
bacteria & sugary food
In the 1900s food poisoning was rare true or false?
I'd say false. No fridges in those days and I read that diarrhoea was a leading cause of death and that is one of the main symptoms of food poisoning
How common is food poisoning and what are the main factors contributing to its occurrence?
Food poisoning is relatively common, with millions of cases reported each year. The main factors contributing to its occurrence include improper food handling, inadequate cooking temperatures, contaminated water sources, and poor hygiene practices.
What is the difference between food borne disease and food poisoning?
Wastage of food basically means all the food that's been made for you, the leftovers is your waste. Wastage of food is the remainers so its what rats would feed off of. Whereas food spoilage is the nutrictional value and its not very good. This means your food is not allowed to be eaten as flavour and texture have been contaminated. There are three types of organismes that cause food spoilage and these are Microbial Spoilages including Bacteria, yeasts and horrible moulds... :) Theres a difference between the two, the only simularity is what they are to do with food.
Names of bacteria or a virus?
The bacteria that is believed to be the main cause of Black Death (bubonic plague, pneumonic plague and septicemic) is yersinia pestis.
What is an amoeba's main food source?
they eat smaller organisms like bacteria
How does pasteurization prevent food spoilage?
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
