the scientific name is hypobinkofel but in our terminology it is thisisfakeidiot
cheers ;)
Polymers, they are lipids which are long carbon chains
That are the lipids. They have fatty acids and glucerols
The four main types of polymers and their respective monomers are: Proteins - made up of amino acids. Nucleic Acids - composed of nucleotides. Carbohydrates - formed from monosaccharides (simple sugars). Polymers of Lipids - while lipids are not true polymers, they are often made from fatty acids and glycerol. Each of these monomers links together to form the larger polymer structures.
Fatty Acids are the polymers or building blocks of lipids
Monomers.
The polymers of lipids are simply its monomers (fatty acids and glycerol) connected
Polymers, they are lipids which are long carbon chains
That are the lipids. They have fatty acids and glucerols
Lipids do not have monomers and they themselves are the polymer
The major type of biological molecules that does not consist of monomers and polymers are Lipids. Although triglycerides are created by the combination of similar molecules, others, steroids, are not.
Lipids do not have monomers because they are made up of diverse molecules like fatty acids, glycerol, and other components, rather than repeating units like monomers found in polymers.
Lipids are not considered true polymers because they do not have a repeating chain of monomers like proteins or nucleic acids. Lipids have a different chemical structure, typically consisting of fatty acids and glycerol.
The four main types of polymers and their respective monomers are: Proteins - made up of amino acids. Nucleic Acids - composed of nucleotides. Carbohydrates - formed from monosaccharides (simple sugars). Polymers of Lipids - while lipids are not true polymers, they are often made from fatty acids and glycerol. Each of these monomers links together to form the larger polymer structures.
Fatty Acids are the polymers or building blocks of lipids
Monomers are the building blocks of polymers.
Lipids are not polymers but are macromolecules. So we cannot speak of monomers and polymers of lipids.Lipids are triglycerides, the simplest form being formed by a condensation reaction between a molecule of glycerol (which has 3 -OH groups) and 3 fatty acids.
Carbohydrates and proteins are indeed considered polymers because they are composed of repeating subunits: carbohydrates consist of sugar monomers, while proteins are made up of amino acid monomers. Nucleic acids, such as DNA and RNA, are also polymers formed from nucleotide subunits. However, lipids are not classified as polymers; they are a diverse group of molecules that do not consist of repeating monomeric units.