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Burgers primarily contain organic compounds such as proteins, fats, and carbohydrates. The protein mainly comes from the meat, while fats are present in both the meat and any added ingredients like cheese or sauces. Carbohydrates are found in the bun and any vegetables, such as lettuce, tomatoes, and onions. Additionally, various organic compounds like vitamins, minerals, and flavor compounds contribute to the overall nutritional profile and taste of the burger.

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AnswerBot

2mo ago

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