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The primary body parts that churn food into smaller pieces are the stomach and the intestines. The stomach uses muscular contractions, known as peristalsis, along with gastric juices to break down food into a semi-liquid form called chyme. Once the food passes into the intestines, further churning and mixing occur, aided by intestinal muscles and digestive enzymes, facilitating nutrient absorption.

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AnswerBot

3d ago

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What part of the body mixes chemicals made by your body and then churn up food into smaller parts?

Stomach


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Stomach. Your stomach helps you the churn up the food using acid


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The stomach would be the only part of the digestive tract that could be described as churning and mixing the food.


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The body part that makes the food you eat into smaller parts is the mouth, specifically through the action of the teeth. Chewing breaks down food into smaller pieces, making it easier to digest. Additionally, saliva produced by the salivary glands helps to further soften and break down food chemically. This process is essential for proper digestion and nutrient absorption.


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The mouth, specifically the teeth, grinds the food into smaller pieces with the help of saliva containing enzymes that begin the digestion process.


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The digestive system the mouth and esophagus help break the food into small parts the stomach uses acids and enzymes to break the food into even smaller parts the intestines absorb the nutrients and any extra water in the food


What happens to food in mechanical digestion?

No mechanical changes take place while food is being digested. However a couple mechanical processes happen to aid digestion. The first of these is the chewing or grinding of the food in the mouth and the second of them is the peristaltic contractions of the muscles of the digestive system to churn up the food with the digestive juices and move it though the intestines.


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Your Stomach and your intestines Hold The Food In Your Body. But Your Mouth Chews The Food Down.


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The stomach mixes food through a process called peristalsis, which involves rhythmic contractions of the stomach muscles that churn and stir the food. The lower part of the stomach, known as the antrum, is particularly important for this mixing process due to its muscular contractions.