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I'm sure there are details of foodborne and waterborne illness that will be specific to Kenya and this sounds like the subject of a research paper. But foodborne illness anywhere can be improved by preventing contamination (which involves the many steps from farm to fork), proper storage to prevent pathogen growth, and proper preparation (including cooking) to remove pathogens that might have hitched a ride. One of the big factors in controlling foodborne illness in Kenya is improving water quality. Even programs encouraging the washing of hands have made improvements. See Related Links.
What else can I help you with?
What is sold in Kenya?
food
What is the difference between foodborne microorganisms and food poisoning microorganisms?
All micro-organisms are no food poisoning micro-organisms,but all food poisoning micro-organisms are a category of micro-organisms. Food poisoning micro-organisms are harmful for a person but all micro-organisms are not harmful for example lacto-bacallius is a micro-organisms which is present in curd(yogurt) causes no food-poisoning whereas The microorganism salmonella bacteria, causes an infectious illness and can be passed on to another person and causes food poisoning.
What are the food resources of Kenya?
lol no mate
Are all bacteria poisonous in food poisoning?
Not all bacteria are poisonous, but some pathogenic bacteria can produce toxins that cause food poisoning when ingested. These toxins can make people sick when they consume contaminated food. Proper food handling and cooking can help prevent food poisoning caused by bacterial contamination.
Why do elephants live in Kenya?
I believe lions live out in the plains and flatlands of Kenya.
What factors influence the seriousness of food poisoning?
Cooking and temperature are two possible factors.
How common is food poisoning and what are the main factors contributing to its occurrence?
Food poisoning is relatively common, with millions of cases reported each year. The main factors contributing to its occurrence include improper food handling, inadequate cooking temperatures, contaminated water sources, and poor hygiene practices.
Where does food poisoning hide?
In the food you eat, if it smells it has food poisoning in it
What is the shape of Food Poisoning?
The shape of food poisoning? depends I suppose on what bacteria caused the food poisoning in the first place.
Who is liable with food poisoning?
the owner of the place you got the food poisoning from
What age can you get food poisoning?
You can get food poisoning at any age if you eat it
Do people in Kenya have food?
Yes, of course people in Kenya have food.
What are the push factors of Kenya?
some push factors in Africa are having no food,no clothes,not having a job,and dieing of a desies or malnutrition
What is the deadliest form of food poisoning?
Botulism is the deadliest form of food poisoning.
What microorganism causes food poisoning?
Strains of E.Coli can cause food poisoning.
What sickness is the result from eating something contaminated?
Food poisoning
Can food poisoning affect you?
Food poisoning can affect you, though it depends what kind it is.
