Plants primarily store products such as carbohydrates (mainly starch), proteins, and fats. The main sites of storage include roots, seeds, and specialized storage organs like tubers and bulbs. In addition, some plants store water and nutrients in their tissues, particularly in succulent species. These stored products serve as energy reserves and resources for growth and reproduction.
The human body stores excess glucose as glycogen. The storage areas for glycogen are limited, therefore any carbohydrates that are consumed beyond that capacity is stored as fat, of which the body can store an unlimited amount.
Excess carbohydrates are stored in the body in the form of glycogen primarily in the liver and muscles. When these storage sites are full, the excess carbohydrates may be converted to fat for long-term energy storage. This is a way for the body to reserve energy for times when food intake is insufficient.
it is the photosynthesis. It is a process making food.
Like I said , mammals will store fat like we do. Belly, thighs, hindquarters, and beavers keep fat in their tails as well. Some mammals have special areas for fat storage, but all is either in a sub-cutaneous layer, and mostly in the usual areas.
In the human body, glycogen is primarily stored in the liver and skeletal muscle cells. The liver stores glycogen to help regulate blood glucose levels, while muscle glycogen serves as a readily available energy source during physical activity. Smaller amounts of glycogen can also be found in other tissues, but the liver and muscles are the main sites of storage.
cell reprodution
cell reprodution
They are in chloroplasts. There ,in the thylakoids
they are stored temporarily (for few month) underwater for cooling and partially reducing its radioactivity, then transported to either long term storage (under water or dry storage in casks), or disposal sites, or to reprocessing facilities (to sparate the fuel into uranium, plutonium, and vitrified fission products.
In plants, food storage involves the accumulation of starch or oils in specific cells or tissues. These storage compounds act as reserves for energy and nutrients that can be mobilized when needed, such as during periods of growth, reproduction, or stress. Common sites for food storage in plants include roots, tubers, seeds, and fruits.
it is the pathway through which liquid products are sent to market or storage tanks.it is usually an assembly of pipes for the transfer of finished products to their target sites.
it is the pathway through which liquid products are sent to market or storage tanks.it is usually an assembly of pipes for the transfer of finished products to their target sites.
Depends where you live. In the US it is being stored on power station sites. In the UK and France it is being sent to central processing plants for chemical separation and storage. Try www.world-nuclear.org for more information about various countries.
The human body stores excess glucose as glycogen. The storage areas for glycogen are limited, therefore any carbohydrates that are consumed beyond that capacity is stored as fat, of which the body can store an unlimited amount.
Excess carbohydrates are stored in the body in the form of glycogen primarily in the liver and muscles. When these storage sites are full, the excess carbohydrates may be converted to fat for long-term energy storage. This is a way for the body to reserve energy for times when food intake is insufficient.
Calcium and phosphorus are primarily stored in the bones and teeth. When needed, they can be released from these storage sites into the bloodstream to maintain their levels for various bodily functions.
The major storage sites for glycogen in the body are the liver and skeletal muscles. The liver stores glycogen to maintain blood glucose levels, while skeletal muscles store glycogen to provide energy during physical activity.