answersLogoWhite

0

The role of a beverage is to keep your body hydrated, like when you sweat, your body is turning water into sweat so it can cool down. And the role of a food item is to fuel the body with energy. Thats why it is a main concern to eat wisely. Either way, the uneeded or the "bad things" your body can't use is turned into solid and liquid waste.

User Avatar

Wiki User

13y ago

What else can I help you with?

Related Questions

Duties of food and beverage manager?

What are the responsibilities of food an beverage manager


In-car food and beverage warmer?

In-car food and beverage warmer


What is a food and beverage tagalog?

Food in tagalog is pagkain while beverage is inumin.


Which employee manage the food and beverage department in a large hotel?

The Food and Beverage Manager


What is food and beverage control system?

food and beverage control system in the hospitality industry


What are the relationship between the food and beverage cost controller and food and beverage manager?

dannys gay


Who owns Quaker Food and Beverage?

Quaker Foods and Beverage is owned by PepsiCo, an American multinational food, snack, and beverage corporation. PepsiCo acquired Quaker Oats Company, which includes Quaker Foods and Beverage, in 2001.


What are the housekeeping procedure of food and beverage?

The housekeeping procedure of food and beverage deals with the practices of the front office services. The housekeeping procedure also deals with the security, emergency and safety of food and beverage.


What you would do to promote food and beverage safety?

Only government regulation can reliably promote food and beverage safety.


Explain the setup of food and beverage service industrial subsector?

1. origin of food and beverage service which is the origin country of pudding 2. objectives of food and beverage service is to profit according to budget 3. food and beverage service is the food flow from the purchasing of the foods to service to the customer 4. conclusion of food and beverage service guest is extremely satisfied with service 5. style of food and beverage service types buffet, family style, picnic style, formal and informal style.


What are the roles and functions of ibrd?

role of the ibrd & Functions of ibrd


What is the organization set-up of the food and beverage department?

The hierarchy of a food a beverage department has the Food and Beverage Manager at the top. The Director of Service and Marketing (DOSM) and the Food and Beverage Coordinator answer to the Food and Beverage Manager in the hierarchy. Others included are the banquet sales manager, banquet coordinator, assistant food and beverage manager, and the sous chef.