Starch (polysaccharide), proteins, and lipids are some complex food molecules.
chemical digestion or simply digestion
complex
Molecules in air and water tend to be simpler and have fewer atoms compared to those found in food. Food molecules are typically more complex and larger in size, containing more atoms due to their role in providing energy and nutrients to living organisms.
Organ systems are most complex and fragile starting with the atoms. The most complex organ systems is the organism. In between are the molecules, cell, tissue, organ, and organ system.
Yes, it is true that the process of breaking down food into simpler molecules is known as digestion. This process involves mechanical and chemical breakdown, where enzymes and acids in the digestive system convert complex food substances into smaller, absorbable molecules like amino acids, fatty acids, and simple sugars. These simpler molecules are then absorbed into the bloodstream and utilized by the body for energy, growth, and repair.
chemical digestion or simply digestion
chemical digestion or simply digestion
Digestion.
complex
The process of breaking down complex food molecules into simpler food molecules is called digestion. It begins in the mouth with the mechanical and chemical breakdown of food, continues in the stomach where more chemical digestion occurs, and is completed in the small intestine where nutrients are absorbed into the bloodstream. Enzymes play a key role in this process by breaking down larger molecules into smaller ones that the body can use for energy and growth.
chemical digestion or simply digestion
Some examples of complex molecules found in nature include DNA, proteins, carbohydrates, and lipids. These molecules are essential for various biological processes and functions in living organisms.
Digestive juices and enzymes break down the complex food materials into simpler compounds and that is how they facilitate in digestion.
Molecules in air and water tend to be simpler and have fewer atoms compared to those found in food. Food molecules are typically more complex and larger in size, containing more atoms due to their role in providing energy and nutrients to living organisms.
Catabolism is the breakdown of larger, more complex molecules into smaller, simpler ones.Energy is released and some is trapped and made available for work.
It is very complex process. Food enters in cell in form of simple molecules (for example Glucose). It uses various enzymes and chemicals to break these molecules in to energy and other by products.
Digestion breaks down food into smaller molecules. Absorption of nutrients occurs in the intestines. Circulatory system transports nutrients to cells. Cells use nutrients to produce necessary complex molecules for energy and growth.