No. A toxin is what you are thinking about. Bacteria are microbes and some produce toxins and some do not.
Antibiotics, it was first dicovered in the from of penicillin as they come from the fungi penicillum.
Insulin - The Dude That's Friends With THE DUDE
An antibody is a substance formed by the body in response to a perceived foreign substance. Antibodies are produced by the immune system to help identify and neutralize potentially harmful invaders, such as bacteria and viruses.
Antibodies are proteins produced by the body's immune system that specifically target and destroy antigens, such as bacteria or viruses, by binding to them and marking them for destruction.
Hydrochloric acid is the substance produced by the stomach that helps kill bacteria and other pathogens in the digestive system.
You want to talk about antibiotics. By definition it is the substance produced by microorganisms to inhibit the growth of other microorganisms. Most of such chemicals are produced by fungi. Only few like bacitracin are produced by bacteria.
No. A toxin is what you are thinking about. Bacteria are microbes and some produce toxins and some do not.
Antibiotics, it was first dicovered in the from of penicillin as they come from the fungi penicillum.
Insulin - The Dude That's Friends With THE DUDE
They kill us, they weed out the weak, they make yogurt
benefical to what
Mucus is the substance produced by the lining of the nasal cavity. It helps to trap and remove particles like dust and bacteria from the air we breathe in, aiding in protecting the respiratory system.
An antibody is a substance formed by the body in response to a perceived foreign substance. Antibodies are produced by the immune system to help identify and neutralize potentially harmful invaders, such as bacteria and viruses.
Antibodies are proteins produced by the body's immune system that specifically target and destroy antigens, such as bacteria or viruses, by binding to them and marking them for destruction.
Toxin
A thin plastic substance that is painted over teeth as an anti-cavity measure to seal out food particles and acids produced by bacteria.