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The bond that is primarily broken and reformed to release energy from food molecules is the high-energy phosphate bond in adenosine triphosphate (ATP). During cellular respiration, the bonds in glucose and other nutrients are broken, releasing energy that is used to regenerate ATP. When ATP is converted to adenosine diphosphate (ADP) and a free phosphate group, energy is released for cellular processes. The reformation of ATP from ADP and inorganic phosphate captures energy for later use.
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What kind bond is broken and reformed to release energy from food molecules?
The bond that is broken and reformed to release energy from food molecules is primarily the chemical bond between carbon and hydrogen atoms in organic compounds, such as carbohydrates and fats. During cellular respiration, these bonds are broken down, releasing energy stored in the molecules. This energy is then harnessed to form adenosine triphosphate (ATP), which cells use for various functions.
What kind of bond is broken and reformed to release energy from food molecules'?
The bonds that are broken and reformed to release energy from food molecules are primarily covalent bonds, specifically those found in organic compounds like carbohydrates, fats, and proteins. During cellular respiration, these bonds are broken in a series of chemical reactions, releasing energy that is then used to form ATP (adenosine triphosphate), the energy currency of the cell. Additionally, high-energy phosphate bonds in ATP can also be broken and reformed to utilize and store energy.
What kind of bond is broken and reformed to release from food molecules?
The bonds that are broken and reformed to release energy from food molecules are primarily covalent bonds, specifically those within the chemical structure of carbohydrates, fats, and proteins. During metabolic processes like cellular respiration, these bonds are broken, releasing energy stored in the molecules. This energy is then captured in the form of adenosine triphosphate (ATP) for cellular use. Additionally, hydrogen bonds and ionic interactions may also play a role in the overall structure and function of these biomolecules during metabolism.
Energy is primarily when organic molecules are synthesized and when they are broken down?
Energy is required when organic molecules are synthesized because this process involves building complex molecules which requires input of energy. When organic molecules are broken down, energy is released because the breaking of bonds releases stored energy from the molecules. This energy can be used by the cell for various cellular processes.
When animals store energy in starch when energy is needed what can these molecules be broken down into?
Starch molecules can be broken down into glucose molecules when energy is needed. Glucose is a simple sugar that can be easily converted into energy by cells through the process of cellular respiration.
What kind bond is broken and reformed to release energy from food molecules?
The bond that is broken and reformed to release energy from food molecules is primarily the chemical bond between carbon and hydrogen atoms in organic compounds, such as carbohydrates and fats. During cellular respiration, these bonds are broken down, releasing energy stored in the molecules. This energy is then harnessed to form adenosine triphosphate (ATP), which cells use for various functions.
What kind of bond is broken and reformed to release energy from food molecules'?
The bonds that are broken and reformed to release energy from food molecules are primarily covalent bonds, specifically those found in organic compounds like carbohydrates, fats, and proteins. During cellular respiration, these bonds are broken in a series of chemical reactions, releasing energy that is then used to form ATP (adenosine triphosphate), the energy currency of the cell. Additionally, high-energy phosphate bonds in ATP can also be broken and reformed to utilize and store energy.
What kind of bond is broken and reformed to release from food molecules?
The bonds that are broken and reformed to release energy from food molecules are primarily covalent bonds, specifically those within the chemical structure of carbohydrates, fats, and proteins. During metabolic processes like cellular respiration, these bonds are broken, releasing energy stored in the molecules. This energy is then captured in the form of adenosine triphosphate (ATP) for cellular use. Additionally, hydrogen bonds and ionic interactions may also play a role in the overall structure and function of these biomolecules during metabolism.
What source of energy that combustion can have?
Combustion can be a source of thermal energy, which is produced when chemical bonds in fuel molecules are broken and reformed. This thermal energy can then be used for various applications such as heating, cooking, or generating electricity.
What makes food molecules broken down to release energy?
Mitochondria! -produce ATP (energy)
What is the process in which sugar molecules are broken down release energy?
cellular respiration
When covalent bonds are broken energy is released?
Breaking covalent bonds requires input of energy, not the release of energy. When covalent bonds are broken, energy is absorbed by the molecules involved in the process.
How energy rich biomolecules are broken down to release energy during interaction with other molecules?
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Does ethane or butane have more potential energy?
Butane is a longer hydrocarbon (4 carbons in a chain, as compared to ethanes 2), so it has more energy stored up in the bonds. This means that it will release more energy when it is broken apart and new molecules are formed from it.
Food molecules are broken down to release energy by the?
Food molecules are broken down to release energy by the process of cellular respiration. In this process, glucose and other nutrients are oxidized within the cells to produce ATP, which is the main energy currency of the cell. This occurs in the mitochondria of the cell through a series of metabolic reactions involving enzymes.
A cell organelle that breaks down food molecules and releases energy?
The mitochondria releases energy from food molecules. This is where all things are broken down and turned into energy for the cell.
Chemical processes store and release in the bonds of molecules.?
Chemical processes store and release energy in the form of chemical bonds within molecules. When bonds are formed, energy is stored, and when bonds are broken, energy is released. This exchange of energy is fundamental to all chemical reactions.
