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What type of molecules do pepsin create?
Pepsin is an enzyme that is produced in the stomach. It splits protein molecules in order to create proteoses and peptones.
How a tenderizer work with the hydrolysis of the amide bonds?
A tenderizer works by breaking down the proteins in meat into smaller molecules through the process of hydrolysis. The amide bonds, which are found in the protein molecules, are broken by enzymes present in the tenderizer. This process weakens the protein structure, making the meat more tender to eat.
Molecules that bond together to produce a protein is what?
Amino acids are the molecules that bond together to produce a protein. Proteins are made up of chains of amino acids that are linked together through peptide bonds. The sequence of amino acids in a protein determines its unique structure and function.
If a protein contained 200 peptide bonds how many molecules of water do you supposed would be required to break it down into its components?
200 molecules of water would be required to break down a protein with 200 peptide bonds. Each peptide bond is broken by a water molecule in a hydrolysis reaction, splitting the bond and releasing an amino acid.
Is protein a inorganic compound?
No, protein is not an inorganic compound. Proteins are organic compounds composed of amino acids linked together by peptide bonds. Inorganic compounds do not contain carbon-hydrogen bonds and are typically minerals or salts.
What type of bond proteins have?
Protein molecules have covalent bonds in them, and there are hydrogen bonds that act as intermolecular bonds.
What types of bonds are apt to be more common in the nonaqueous interior environment of a protein than in the aqueous surface environment of a protein?
Hydrophobic interactions and disulfide bonds are more common in the nonaqueous interior of a protein due to the absence of water molecules that would disrupt these interactions. In contrast, hydrogen bonds and ion-pair interactions are more prevalent on the aqueous surface of a protein where water molecules can mediate these interactions.
How do protein form?
DNA molecules form amino acids. Amino acids are bonded together by peptide bonds. This chain on amino acids and peptide bonds form the structure for protein.
How do nitrogen atoms anchor protein molecules?
Nitrogen atoms anchor protein molecules through peptide bonds. Peptide bonds are formed between the amino group of one amino acid and the carboxyl group of another amino acid, linking the amino acids together to form a protein chain. These bonds are strong and provide stability to the protein structure.
How do keratin disulfide bonds contribute to the strength and structure of hair?
Keratin disulfide bonds are strong chemical bonds that link together the protein molecules in hair. These bonds provide strength and structure to hair by forming a network that holds the protein molecules tightly together. This network helps hair maintain its shape and resist damage from stretching or bending.
What molecules form protiens when linked together with covalent bonds?
Amino acids are the molecules that form proteins when linked together by covalent bonds. The covalent bonds between amino acids are called peptide bonds, and the chain of amino acids linked together by these bonds forms a polypeptide chain, which then folds into a functional protein.
Which group forms covalent cross links within or between protein molecules?
Disulfide bonds form covalent cross-links within or between protein molecules. These bonds are formed between two cysteine residues by oxidation of their sulfhydryl groups. Disulfide bonds provide stability and structural integrity to proteins.
What molecules forms protein when linked with covalent bonds?
Amino acids do this.
How does the presence of disulfide bonds in hair contribute to its strength and structure?
Disulfide bonds in hair help to hold the protein molecules together, providing strength and structure to the hair strands. These bonds form between sulfur atoms in the protein molecules, creating a strong and stable network that helps hair maintain its shape and resist breakage.
If a protein had its hydrogen bonds broken would it function properly?
If a protein's hydrogen bonds are broken, its structure may be disrupted, leading to a loss of function. Hydrogen bonds are important for maintaining the specific shape and stability of proteins, and any disruption in these bonds can alter the protein's ability to bind to other molecules or carry out its biological function.
What type of molecules do pepsin create?
Pepsin is an enzyme that is produced in the stomach. It splits protein molecules in order to create proteoses and peptones.
How a tenderizer work with the hydrolysis of the amide bonds?
A tenderizer works by breaking down the proteins in meat into smaller molecules through the process of hydrolysis. The amide bonds, which are found in the protein molecules, are broken by enzymes present in the tenderizer. This process weakens the protein structure, making the meat more tender to eat.
