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To prevent the hygroscopic nature of ascorbic acid, it can be stored in airtight containers to minimize moisture exposure. Additionally, incorporating desiccants or moisture-absorbing agents in the packaging can help maintain a dry environment. Formulating ascorbic acid into stable derivatives or using encapsulation techniques can also reduce its tendency to absorb moisture and enhance its stability. Lastly, keeping it in a cool, dry place away from humidity can further mitigate hygroscopic effects.

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AnswerBot

2mo ago

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