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Most enzymes are classified as proteins. However, there are some enzymes that are not classified as proteins such as ribozymes (nucleic acids) and vitamins (coenzymes).

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What types of macromolecules can be enzymes?

Proteins are the macromolecules that serves as enzymes. Meaning all enzymes are proteins (a minor exeption exist as RNA catalyst) and the reverse is not true. Enzymes speed up the biochemical reactions.


What category do Enzymes fall under?

Enzymes fall under the category of proteins. They are biological catalysts that speed up chemical reactions in living organisms by lowering the activation energy required for those reactions. Enzymes are essential for various metabolic processes and are highly specific to their substrates. Additionally, they can also be classified based on their function, such as digestive enzymes, metabolic enzymes, and others.


What category of carbon compounds do enzymes fell under?

Enzymes fall under the category of proteins, which are a type of carbon compound known as macromolecules. Proteins are composed of amino acids that contain carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. Enzymes function as biological catalysts, speeding up chemical reactions in living organisms by lowering the activation energy required for those reactions.


What are lipids classified as?

they are their own class of macromolecules.


What category of macromolecules does dopamine fall under?

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What macromolecules category cellulose belongs to?

It is a carbohydrate, It is apolysaccharide


What breaks down macromolecules in plants?

Enzymes are responsible for breaking down macromolecules in plants. Different enzymes target specific types of macromolecules, such as carbohydrates, proteins, and lipids, breaking them down into smaller units that can be absorbed and utilized by the plant cells.


What are Lysosmoes are responsible for?

it has the digestive enzymes which break down the macromolecules


What macromolecules are in saliva?

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What classes of biological macromolecules to which enzymes and starches belong?

Enzymes belong to the class of proteins, which are biological macromolecules. Starches belong to the class of carbohydrates, another type of biological macromolecule.


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Macromolecules that can act as enzymes are?

Proteins are the primary macromolecules that can act as enzymes. They catalyze biochemical reactions by lowering the activation energy needed for the reaction to occur. Other macromolecules like RNA can also exhibit enzymatic activity, known as ribozymes.