Bacteria breaking down the items is what causes things to rot. When fruits such as apples, bananas and tomatoes ripen, they give off a gas called ethylene. Ethylene gas accelerates the ripening process, which will lead to over ripening.
Apple rot faster in hot climate .
Yes, an apple can be affected by bacteria. Bacteria can cause the apple to rot, leading to physical changes like discoloration, softening, and unpleasant odors. Proper storage and handling can help minimize bacterial contamination of apples.
Without air, the apple would not be able to carry out cellular respiration, which is essential for energy production and metabolism. Without sunlight, the apple would not have access to the energy needed for photosynthesis, which is crucial for producing sugars and starches for growth and maintenance. Ultimately, without air and sunlight, the apple would be unable to survive and would likely rot or deteriorate.
Fungi can rot wood, spoil food, and cause skin diseases such as ringworm.
Rot can be caused by both bacteria and fungi. Bacterial rot is typically caused by species such as Pseudomonas and Erwinia, while fungal rot is commonly caused by species such as Botrytis and Rhizopus. Both types of rot can damage food, plants, or other organic material.
Yes vinegar does rot an apple
The oxygen in the air causes food to rot.
No, the seed does not rot with an apple. The apple is actually the nutrients a seed would use to germinate.
i think a green apple will rot first than a red apple because a red apple is the most strongest apple.
I think the apple
Lemon juice preserves the apple and keeps it from oxidizing. People use it on apple slices to prevent them from browning. It does not make them rot.
Yes.
no it dose not!
Under the same conditions, a strawberry will rot much faster than an apple.
If an apple is left in sunlight, it will be rotten in 4 days minimum. the sunshine is what will make it rot faster.
No, depending if you have a DIET while you eat the apple.
an egg would rot faster