Enzymes have a optimum pH as well as temperature. If the conditions are not appropriate for the enzyme then they will become denatured and will be unable to carry out chemical essential to the cell's development. In short either with a too acidic or alkaline cell, it won't function correctly.
A pH indicator is a halochromic chemical compound that is added in small amounts to a solution so that the pH (acidity or alkalinity) of the solution can be determined easily. Normally, the indicator causes the colour of the solution to change depending on the pH.
the higher the pH, the more alkaline the substance is. :)
PH of 3.7
The pH value can affect the rate of browning in foods because enzymatic browning, which causes the brown color change, is influenced by the acidity of the environment. An increase in pH can slow down enzymatic browning reactions, while a decrease in pH can accelerate them. Maintaining pH levels appropriate for the food product can help control the rate of browning.
The pH increase with the help of an antacid.
pollutions, chemicals
The cell membrane is the first part of a cell that is affected by changes in pH. A significant change in pH can alter the structure and function of the cell membrane, leading to disruptions in transport processes and cell signaling.
microtubules
Neon is a monatomic gas, it dissovles slightly in water but causes no change to the pH as it is completely inert.
Acid rain most likely.
temperature and pH
Bacteria in milk causes milk to sour by changing lactose to lactic acid. This causes the pH to drop and once the pH drops low enough, the proteins in the milk will curdle.
A pH indicator is a halochromic chemical compound that is added in small amounts to a solution so that the pH (acidity or alkalinity) of the solution can be determined easily. Normally, the indicator causes the colour of the solution to change depending on the pH.
A pH indicator is a halochromic chemical compound that is added in small amounts to a solution so that the pH (acidity or alkalinity) of the solution can be determined easily. Normally, the indicator causes the colour of the solution to change depending on the pH.
no it will not change the pH of water.
Factors like rainfall, type of soil, presence of organic matter, and the application of fertilizers can influence the pH of soil. Rainfall can leach minerals and alter the pH, organic matter can buffer pH changes, and fertilizers can either increase or decrease pH depending on their composition.
Indigo carmine turns yellow in an acidic environment due to a change in the pH of the solution. In acidic conditions, the color of indigo carmine shifts from blue to yellow. Adding an acid causes the pH to decrease, leading to the color change.