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Three enzymes are important: pepsin, trypsin, chymotrypsin.

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Found in molecules that help the body digest proteins?

Enzymes, such as pepsin and trypsin, are found in the body and aid in breaking down proteins into smaller peptides and amino acids during digestion. These enzymes work by catalyzing chemical reactions to facilitate protein digestion in the stomach and small intestine.


What does the enzyme pepsin digest?

Pepsin is an enzyme produced in the stomach that primarily digests proteins into smaller peptides. It works optimally in the acidic environment of the stomach, breaking down protein molecules into smaller fragments that can be further digested by other enzymes in the small intestine.


What is a gastric protease?

A gastric protease is an enzyme found in the stomach that breaks down proteins into smaller peptides and amino acids that can be absorbed by the body. One example of a gastric protease is pepsin, which is produced by the chief cells in the stomach lining and is activated by the acidic environment of the stomach.


How do amino acids digest meat?

Amino acids are not involved in digesting anything. Amino acids are the building blocks of proteins. Proteins are biological polymers and amino acids are the monomers. Digestive enzymes digest proteins to obtain amino acids which the body can then utilize for various purposes.


What is a chemical element only found in protein?

Nitrogen is a chemical element found in proteins that is not found in other macronutrients like carbohydrates or fats. It plays a crucial role in the structure and function of proteins, as it is a key component of amino acids, the building blocks of proteins.

Related Questions

Found in molecules that help the body digest proteins?

Enzymes, such as pepsin and trypsin, are found in the body and aid in breaking down proteins into smaller peptides and amino acids during digestion. These enzymes work by catalyzing chemical reactions to facilitate protein digestion in the stomach and small intestine.


Why does the stomach produce more acid when you overeat?

The acid found in the stomach plays a vital role in the chemical digestion of food. It activates enzymes which degrade proteins in the food, and causes other components of food to break-down.


What is hydrochloric acid and what function does it serve?

Hydrochloric acid is a strong mineral acid with the chemical formula HCl. It is produced in the stomach and helps in the digestion of food by breaking down proteins and activating enzymes. Additionally, it helps in killing bacteria and other pathogens that may enter the digestive system.


In what segment of the alimentary canal does the chemical digestion occurs for the proteins?

Chemical digestion of proteins primarily occurs in the stomach. Stomach acid, along with enzymes like pepsin, break down proteins into smaller molecules called peptides. These peptides are then further digested into amino acids in the small intestine.


What does the enzyme pepsin digest?

Pepsin is an enzyme produced in the stomach that primarily digests proteins into smaller peptides. It works optimally in the acidic environment of the stomach, breaking down protein molecules into smaller fragments that can be further digested by other enzymes in the small intestine.


What is a gastric protease?

A gastric protease is an enzyme found in the stomach that breaks down proteins into smaller peptides and amino acids that can be absorbed by the body. One example of a gastric protease is pepsin, which is produced by the chief cells in the stomach lining and is activated by the acidic environment of the stomach.


Where in the body is hydrochloric acid found?

Hydrochloric acid is found in the stomach, where it helps in the digestion of food by breaking down proteins and killing bacteria. It is produced by the parietal cells in the gastric glands of the stomach lining.


Why is acid in the stomach?

The acid found in the stomach plays a vital role in the chemical digestion of food. It activates enzymes which degrade proteins in the food, and causes other components of food to break-down.


Why are many Golgi apparatuses found in the stomach cells?

there are alot of Golgi apparatuses in stomach cells because the protein in the apparatuses help to digest and gives you the protein in them :P


In which organ is pepsin active?

Pepsin is an enzyme found in the stomach.It breaks proteins down into peptides.Pepsinogen:* is an inactive enzyme, so it doesn't digest the cells in the lining of the stomach. * is converted to pepsin by acid in the stomach * is secreted by cells in the lining of the stomach by zymogen (or chief) cells.


What is the liquid food is mixed into when it is in the stomach?

The stomach contains hydrochloric acid, which mixes with the food we swallow. In the HCl enzymes are located to digest proteins. Some hormones are also found there to regulate the pH of the gastric juice.


Where is the enzyme that breaks down proteins?

Digestion of protein starts from stomach. In stomach the proteolytic enzymes such as pepsin, trypsin, chymotrypsin are produced and act of proteins derived from food. But in general, an enzyme can break down proteins anywhere (in lab environment too) if there is optimal condition (such as buffer, pH) is provided.