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Tomato gel is commonly referred to as tomato sauce. It is a thick, smooth liquid made by cooking and puréeing tomatoes with seasonings.
The acidity in tomatoes reacts with the aluminum in the pot, causing the surface of the pot to become shiny due to a chemical reaction. The reaction can release aluminum ions that can transfer to the tomato, giving it a metallic taste and potentially discoloring the food.
Tomato sauce is not a single compound but is a mixture of many compounds (and solvent such as water) tomato extracts with preservatives and some colors. Therefore it has no specific chemical name.
the tomatoes doesn't have chemical properties .!!!!!!!!actually i am the one who is asking.----------------------------------------------See the link below for the chemical composition of tomatoes.
A tomato is a flowering plant. It produces flowers which then develop into fruits, such as tomatoes.
If you are cooking with them, you can use canned tomatoes. If you are using them in salads, or on sandwiches, etc., then there really is no substitute for a raw tomato.
Tomato is singular and tomatoes are plural Totoma
Tomato gel is commonly referred to as tomato sauce. It is a thick, smooth liquid made by cooking and puréeing tomatoes with seasonings.
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
Picking tomatoes from a plant a physical change or chemical change
The acidity in tomatoes reacts with the aluminum in the pot, causing the surface of the pot to become shiny due to a chemical reaction. The reaction can release aluminum ions that can transfer to the tomato, giving it a metallic taste and potentially discoloring the food.
Yes, you can grow tomatoes from the seeds of a tomato.
The best tomato paste canning recipe for preserving tomatoes involves cooking down ripe tomatoes until thick, then straining and canning the paste in sterilized jars. Add salt and lemon juice for preservation.
The plural of "tomato" is "tomatoes." (see the related question)
Crushed tomatoes can be used in cooking to enhance the flavor of a dish by adding a rich and tangy tomato taste. They can be used as a base for sauces, soups, stews, and chili, providing depth and complexity to the dish. The crushed tomatoes also release their juices as they cook, infusing the dish with a robust tomato flavor.
The plural form for the noun tomato is tomatoes. The plural possessive form of is "tomatoes'". "The tomatoes' skins were very tough."
tomatoes