The acid in the tomatoes reacts to the metal aluminum. Just like you don't put lemon on a fish aluminum foil packet in an oven, the taste becomes metallic. Avoid mixing any acid and aluminum.
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aluminium+hydrochloric acid= aluminium chloride+hydrogen :)
- aluminium is cheap- aluminium has a low density- aluminium is not easy corrodable- aluminium has convenable thermal and electrical coductivities
Aluminium is good for airplanes because it is very hard, it is insoluble in water and it could resist corrosion.
Lots of elements can be rolled very to make a foil:gold - used as gold leaf for gilding wood and many other objectssilver - much cheaper than gold and was used to wrap things beforealuminum came along - used to wrap food, chocolate, etc.
If you are cooking something with tomatoes and want to add pickles to it, you can pour the pickles from the jar into the pan that you are cooking the tomatoes in. However, it may be best to do this closer to the end of the cooking process, so the pickles do not become soft or mushy.
No, you don't have to peel tomatoes to make marinara sauce. Many recipes recommend using fresh tomatoes with the skin on, as they break down during cooking and contribute to the sauce's flavor and texture. However, if you prefer a smoother sauce, you can blanch the tomatoes to easily remove the skins before cooking. Ultimately, it's a matter of personal preference.
Aluminium is lighter than iron, conducts heat well, and is less prone to rusting. These properties make it a popular choice for cooking vessels as it allows for even heating and quicker cooking times compared to iron.
Some metals are used to make items like coins because they are hard and will not wear away quickly.For example copper (which is shiny and red in color), aluminium (which is shiny and white), gold (which is yellow and shiny), and silver and nickel (also white and shiny).
Some metals are used to make items like coins because they are hard and will not wear away quickly.For example copper (which is shiny and red in color), aluminium (which is shiny and white), gold (which is yellow and shiny), and silver and nickel (also white and shiny).
When cooking with foil, placing the shiny side outwards can help reflect heat and cook food more evenly. To make the most of this, ensure the shiny side is facing the food directly. Additionally, consider adjusting cooking times or temperatures as needed to prevent overcooking or burning.
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Yes, you can substitute fresh tomatoes for canned in this recipe. Just make sure to adjust the cooking time and possibly add extra seasoning to account for the difference in moisture content.
If you want to paint them you mean... Make sure it is very very clean and is in dust free enviorment then you can apply clear coat to make it shiny if you would like to do so.
Aluminium is used to make tin foil because it is lightweight, flexible, and resists corrosion. Steel, on the other hand, is heavier, less flexible, and prone to rusting. Aluminum's properties make it more suitable for food packaging and cooking applications than steel.
Aluminium and phosphorus
Yes, you can make spaghetti with marinara sauce by cooking spaghetti noodles and then topping them with marinara sauce made from tomatoes, garlic, herbs, and olive oil.