ugly azz people
The name is enzyme.
Yes, that is correct.
Enzymes are biological catalysts that speed up chemical reactions in living organisms. They are highly specific in their function, meaning each enzyme catalyzes a specific reaction. Enzymes can be denatured by extreme temperatures or pH levels, affecting their ability to function.
Chemical reactions involving enzymes slow down when the temperature is too high or too low, as enzymes have an optimal temperature range for activity. Additionally, changes in pH levels can also affect enzyme activity, causing reactions to slow down. Lastly, the presence of inhibitors or competitive molecules can hinder enzyme function, leading to a slowdown in reactions.
Enzymes involved in the formation of glucose include glucose-6-phosphatase, which converts glucose-6-phosphate to glucose, and phosphoenolpyruvate carboxykinase, which catalyzes the conversion of oxaloacetate to phosphoenolpyruvate in the gluconeogenesis pathway. These enzymes play a crucial role in maintaining blood glucose levels during fasting or starvation.
Enzymes
The name is enzyme.
Yes, that is correct.
lactate dehydrogenase
Enzymes are substances produced by living organisms, which are designed to act as a catalyst in biochemical reactions.
Enzymes are biological catalysts that speed up chemical reactions in cells. They are highly specific, meaning each enzyme catalyzes a particular reaction. Enzymes are not consumed or changed during the reaction and can be reused multiple times.
Enzymes can catalyze reactions such as oxidation-reduction, hydrolysis, condensation, and isomerization. They can also facilitate reactions involving the transfer of functional groups or rearranging molecular structures.
They are the enzymes mainly. They are tertiary proteins
no
Enzymes are biological catalysts that speed up chemical reactions in living organisms. They are highly specific in their function, meaning each enzyme catalyzes a specific reaction. Enzymes can be denatured by extreme temperatures or pH levels, affecting their ability to function.
Chemical reactions involving enzymes slow down when the temperature is too high or too low, as enzymes have an optimal temperature range for activity. Additionally, changes in pH levels can also affect enzyme activity, causing reactions to slow down. Lastly, the presence of inhibitors or competitive molecules can hinder enzyme function, leading to a slowdown in reactions.
Hexokinase