It's hair on the leaves.
In their leaves...
The chloroplasts in a lettuce leaf cell are responsible for color. The chloroplasts are what make lettuce leaves look green.
Lettuce, but there are different types of it.
Lettuce leaves are easier to tear than cabbage leaves primarily due to their thinner and more delicate structure. Lettuce has a more tender texture with fewer cell layers, while cabbage leaves are thicker, denser, and have a stronger cellular structure due to their tightly packed cells. This makes cabbage leaves more resilient and less prone to tearing under stress. Additionally, the moisture content in lettuce contributes to its softness, further facilitating easier tearing.
Submerging lettuce in ice cold water will help crisp it up and make it crunchy. The cold temperature will help to revive wilted leaves and make the lettuce more refreshing to eat. It's a common technique used to freshen up lettuce before using it in salads.
lettuce
No, lettuce has leaves.
What we call "lettuce" is the tender leaves of several different plants
the leaves
In their leaves...
lettuce leaves are not poisonous but your sheep needs grass to eat as its main diet.
The chloroplasts in a lettuce leaf cell are responsible for color. The chloroplasts are what make lettuce leaves look green.
Lettuce Spinach Cabbage Kale Turnip greens Mustard greens Collard greens
the leaves
it is a leaf i think
lettuce
basil, lettuce, many others. its not too hard to imagine what leaves are used for food.